Kitchen Hygiene&Safety

Question 1

Any 3 rules on hygiene in the kitchen

Answer 1

All surfaces should be clean and disinfectanted regularly
All equipment should be washed after use
Ensure all kitchen cloths are clean
Never allow animals
Empty bin regularly
Cooker, fridge, and sink must be kept clean
Use separate surfaces for preparing raw and cooked foods

Question 2

What is cross contamination?

Answer 2

The transfer of bacteria from raw to cooked food

Question 3

Any 2 rules in electrical safety in the kitchen

Answer 3

Don’t overload electrical sockets and avoid using adapters
Switch off appliances when not in use
Don’t handle appliances with wet hands

Question 4

Any 2 safety during food preparation and cooking in the kitchen

Answer 4

Always keep handles turned inwards on the cooker
Mop up any spills as they occur
Sweep up any broken hlasd or crockery carefully if any
Be careful with sharp utensils
Use oven gloves when removing food from oven