Kitchen Equipment

Question 1

Used to strain liquids from solid food.

Answer 1

Strainer

Question 2

Used to remover the other skin from fruits and vegetables.

Answer 2

Peeler

Question 3

Used to scrape bowls and mix ingredients together.

Answer 3

Rubber spatula (scraper)

Question 4

Used to grasp hold or pick up food.

Answer 4

Tongs

Question 5

Used for beating and blending. Add air into eggs, cream etc.

Answer 5

Wire whisk

Question 6

Used to lift solid food from liquid.

Answer 6

Slotted spoon

Question 7

Shred food into smaller piceces.

Answer 7

Grater

Question 8

Level of dry ingredients.

Answer 8

Spatula (straight edge)

Question 9

Used to spoon out hot soup, stews, and liquids.

Answer 9

Ladle

Question 10

Used for cutting on. Keeping counters in good shape and knives sharp.

Answer 10

Cutting bord

Question 11

Used to lift and turn foods such as pancakes or hamburgers.

Answer 11

Turner or wide spatula.

Question 12

sir ingredients.

Answer 12

Wooden spoon

Question 13

Draining foods from liquids, such as pasta.

Answer 13

Colander

Question 14

Used for baking cookies and making sweets.

Answer 14

Baking Sheets

Question 15

Cool baked goods.

Answer 15

Cooling rack

Question 16

Measure small amounts of dry or liquid ingredients (vanilla, salt, herbs).

Answer 16

Measuring spoons

Question 17

Used to measure liquids, often glass or plastic. Has a spout for poring. measurements marked on the side in cups, ounces, and milliliters.

Answer 17

Liquid measuring cup

Question 18

Roll out dough.

Answer 18

Rolling pin

Question 19

Cut shortening in flour for pie crusts and biscuits.

Answer 19

Pastry blender

Question 20

Used to measure dry ingredients (flour, sugar, etc.).

Answer 20

Dry measuring cups

Question 21

Used to sift and mix dry ingredients together.

Answer 21

Sitter

Question 22

Various uses (cracked eggs)

Answer 22

Custard cups

Question 23

Used to bake many different types of food. Ex. cake pan, muffin pan, loaf pan.

Answer 23

Bake ware