Kitchen Equipment Flashcards
Used to strain liquids from solid food.
Strainer
Used to remover the other skin from fruits and vegetables.
Peeler
Used to scrape bowls and mix ingredients together.
Rubber spatula (scraper)
Used to grasp hold or pick up food.
Tongs
Used for beating and blending. Add air into eggs, cream etc.
Wire whisk
Used to lift solid food from liquid.
Slotted spoon
Shred food into smaller piceces.
Grater
Level of dry ingredients.
Spatula (straight edge)
Used to spoon out hot soup, stews, and liquids.
Ladle
Used for cutting on. Keeping counters in good shape and knives sharp.
Cutting bord
Used to lift and turn foods such as pancakes or hamburgers.
Turner or wide spatula.
sir ingredients.
Wooden spoon
Draining foods from liquids, such as pasta.
Colander
Used for baking cookies and making sweets.
Baking Sheets
Cool baked goods.
Cooling rack
Measure small amounts of dry or liquid ingredients (vanilla, salt, herbs).
Measuring spoons
Used to measure liquids, often glass or plastic. Has a spout for poring. measurements marked on the side in cups, ounces, and milliliters.
Liquid measuring cup
Roll out dough.
Rolling pin
Cut shortening in flour for pie crusts and biscuits.
Pastry blender
Used to measure dry ingredients (flour, sugar, etc.).
Dry measuring cups
Used to sift and mix dry ingredients together.
Sitter
Various uses (cracked eggs)
Custard cups
Used to bake many different types of food. Ex. cake pan, muffin pan, loaf pan.
Bake ware
