Kitchen Equipment

Question 1

Bowl scraper

Answer 1

To remove mixture from a bowl

Question 2

Vegetable knife

Answer 2

A small sharp knife used for cutting small pieces of food e.g vegetables

Question 3

Vegetable peeler

Answer 3

Used to remove the skin from fruit and vegetables

Question 4

Wooden spoon

Answer 4

Used to stir sweet food when baking

Question 5

Rolling pin

Answer 5

Used to roll out dough

Question 6

Wooden spatula

Answer 6

Used to stir savoury food when cooking

Question 7

Grater

Answer 7

Used to shred food such as carrots and cheese

Question 8

Cooling tray

Answer 8

Allows air to circulate around it to cool it

Question 9

Pot stand

Answer 9

Used to set hot pans on to protect the surface

Question 10

Measuring jug

Answer 10

Used to measure liquids

Question 11

Green chopping board

Answer 11

Used to cut fruit and vegetables on

Question 12

Mixing bowl

Answer 12

Used to mix larger quantities of ingredients in

Question 13

Red chopping board

Answer 13

Used for cutting RAW meat or for chopping onions are garlic

Question 14

Tablespoon, Dessertspoon, Teaspoon

Answer 14

For measuring and mixing small quantities of ingredients

Question 15

Baking tray

Answer 15

Used to place food on when it is being cooked in the oven

Question 16

Dish cloth

Answer 16

Used for wiping table tops and sinks and washing dishes

Question 17

Tea towel

Answer 17

Used for drying dishes