Kitchen Equipment Flashcards
1
Q
Range
A
Mix of oven and stove
2
Q
Convection Oven
A
has a fan and exhaust system that help blow hot oven air over and around the food, then vent it back out
3
Q
Double boiler
A
a bowl or pot over a larger pot of simmering water
4
Q
Cookie Sheet vs Baking Sheet
A
Baking sheet has rolled edges
5
Q
Dry vs Liquid Measuriing Tool
A
ONe uses dry ingrdeidents to measure and the other uses wet indegriedents
6
Q
Pastry Blender
A
to cut butter or other fats into dry ingredients like flour
7
Q
BAster
A
o suck up and squirt cooking liquid from a pan onto roasting meat or poultry
8
Q
Sieve
A
A sifter that looks like a spoon
9
Q
A
