KITCHEN BRIGADE Flashcards
1
Q
Role of Executive head chef
A
In charge of entire kitchen
2
Q
Role Sous chef
A
Second in command of kitchen
3
Q
Chefs de partie role
A
In charge of certain areas of kitchen
4
Q
Boucher role
A
Prepares meat,poultry, and sometimes fish
5
Q
Entremetier role
A
Prepares vegastables
6
Q
Friturier role
A
Prpares all fried dish
7
Q
Garde manager role
A
Prepares cold foods
8
Q
Grillardin role
A
Prepares all grilled food
9
Q
Patisier role
A
Prepares all baked items(pastry chef)
10
Q
Possonier role
A
(Fish shef)
11
Q
Rotissier role
A
Prepares all roast meals
12
Q
Saucier role
A
Prepares all sauted items and sauces
13
Q
Boulanger role
A
Makes bread and rolls
14
Q
Decorateur
A
Makes soecial cakes and show pieces
15
Q
Glacier role
A
Ice creams
