Kitchen

Question 1

How many oz of chopped spinach per each gallon bag of chicken gnocchi soup?

Answer 1

2.5 oz

Question 2

How many fluid ounces of gnocchi per each gallon bag of chicken gnocchi soup?

Answer 2

26 FL. Oz.

Question 3

How many bags of soups/sauces per chill tank?

Answer 3

15

Question 4

What is not a critical step for a perfect zupa Toscana?

Answer 4

Peel Idaho potatoes

Question 5

How much kale per gallon of zupa tuscana?

Answer 5

3 oz. Weight

Question 6

For which soup are we draining the liquid of the beans?

Answer 6

Fagioli

Question 7

How much pasta per each gallon bag of ministroni and fagioli?

Answer 7

20oz

Question 8

How many hours can we hold reheated soups?

Answer 8

4

Question 9

What is the Max number of bags heating/holding in the tilt skillet?

Answer 9

15

Question 10

What is the holding temp for reheated soups?

Answer 10

165-175

Question 11

Why shouldn’t we boil soups in the skillet for hours before serving?

Answer 11

Negatively impacts the color and flavor
Negatively impacts texture
Risk of breaking

Question 12

Reheat temperature of soups?

Answer 12

165

Question 13

Why are the beans and cold water added at the end of the cook of minestroni?

Answer 13

Helps cool the soup down
Helps to keep vegetables from having an overcooked appearance
Prevents beans from getting too soft

Question 14

After seeing the meat for fagioli we drain the fat of the meat?

Answer 14

False

Question 15

What is the Max number of bags heating and holding and pasta cooker?

Answer 15

3 bags

Question 16

Final cook temps on soups?

Answer 16

185