Kinds of Meat And Poultry For Processing Flashcards
1
Q
A term for the flesh of cattle
A
Meat
2
Q
Divided into large sections
A
Beef
3
Q
Broken down further into individual steak and other retail cuts
A
Primal cuts
4
Q
Literally one side of the beef
A
A side beef
5
Q
Describe animal parts that are eaten as a food
A
Meat
6
Q
How much protein and water
A
15-20% protein and 50-70% of water
7
Q
Internal organs of a butchered animal
A
Ofal
8
Q
Kinds of meat
A
Pork,Beef,Carabeef,Venison,lamb,
Veal,mutton,chevon
9
Q
From pig or hog
A
Pork
10
Q
From adult cow
A
Beef
11
Q
From carabao
A
Carabeef
12
Q
From calves or young cattle
A
Veal
13
Q
From young sheep
A
Lamb
14
Q
From deer
A
Venison
15
Q
From goat
A
Chevon
