Different Types of Meat Cuts

Question 1

Different types of meat cut

Answer 1

•Convenient to buy in smaller amounts
•Convenient to buy in suitable portion
•Easier to prepare and quicker to cook
•easier to store safely

Question 2

Different types of meat cut

Answer 2

Boneless cut
Boned and rolled joints cut
Lean and extra lean cuts
Cubes of meat
Leaned minced cut
Thin strips

Question 3

Economical and suitable for quick and easy methods

Answer 3

Boneless cut

Question 4

Smaller joints to reduce cooking time

Answer 4

Boned and rolled joints of meat

Question 5

Trimmed cuts of meat which are lower in fat

Answer 5

Leaned and extra lean cuts

Question 6

Sold cuts into cubes

Answer 6

Cubes of Meat

Question 7

Meat is treamed of fat and minced

Answer 7

Lean minced cut

Question 8

Meat is precut into strips

Answer 8

Thin strips

Question 9

Market forms of meat

Answer 9

Frozen meat
Chilled meat
Cured meat
Process meat
Fresh meat

Question 10

Recently slaughtered

Answer 10

Fresh meat

Question 11

Placed in a chiller or slightly cold

Answer 11

Chilled meat

Question 12

Persevered by salting,smoking or aging

Answer 12

Cured meat

Question 13

Pressured by chemical process

Answer 13

Processed meat

Question 14

Meat cuts that has been frozen to a temperature of 20 degre Celsius

Answer 14

Frozen meat