Killer Questions Flashcards
1
Q
What temperature can fry oil be drained
A
40 degrees or lower
2
Q
When can canopy filters be removed
A
When cook line is off and cold
3
Q
If you have thrown up or had diarrhoea how long must you be symptom free
A
At least 48 hours
4
Q
Contact time for sanitiser is…
A
30 seconds
5
Q
3 step cleaning process is…
A
Wipe debris, hot soapy water, spray (30s) dry with blue paper towel
6
Q
Frozen food should be rejected if warmer than
A
-12 degrees
7
Q
Chilled food should be rejected if warmer than
A
+8 degrees
8
Q
If freezer food is below -12 degrees you should
A
Transfer food to another freezer
9
Q
If freezer food is between -12 degrees and +8 degrees then
A
Label and defrost
10
Q
If food is warmer than +8 degrees then
A
Discard and record temp and amount of product
