kidney and food Flashcards

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1
Q

How do you test for protein? Where do you find it?

A
  • biuret reagent. Light blue to purple

* seafood, meat, eggs

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2
Q

What is fibre made of? why do we need it? Where is it found?

A

needed to help keep dig system healthy and prevent constipation. Can’t digest
• found in cereals, rice, beans, nuts

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3
Q

What are minerals? Why do we need them? Where are they found?

A

salts needed by body in small amounts, e.g. Calcium to keep bones healthy, iron for haemoglobin
• in milk and meat

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4
Q

What are vitamins? Why do we need them? Where do we find them?

A

A: good vision, maintenance and formation of skin, immune system(anti-oxidants). Dairy, eggs, fatty fish, mango, spinach
C: aids absorption of iron and copper, helps fight infection. Citrus fruit, blackcurrants
D: aids absorption of calcium. Found in sunlight on skin

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5
Q

How do you test for carbohydrates? Where do you find them?

A

• mono- benedict’s reagent. Blue ➯ brick red when heated
Sugar, cakes, etc.
• poly- iodine. Brown ➯ blue/black
Bananas , brown rice, potatoes

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6
Q

How do you find out the energy in a sample of food?

A

• fill boiling tube w water
• weigh water
• measure temp at start
• wound food on needle and burn under water
• measure temp at end
Energy (cal) = (mass of water x temp rise) / mass of food

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7
Q

How is absorption made efficient?

A

large SA w many villi and microvilli
• short diffusion distance, villus wall thin and close to blood vessels
• high conc gradient. Rich blood supply has low conc of food molecules ∴ food diffuses quickly

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8
Q

What are the types of digestion?

A
  • mechanical, e.g. Teeth

* chemical, e.g. Enzymes

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9
Q

What are enzymes?

A

Biological catalysts in metabolic reactions. Work by lower activation energy. Different enzymes catalyse only their particular reaction, as each amino acids folds a different way to form the active site where the substrate binds. The substrate shape is complementary to the active site.

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10
Q

What are anabolic and catabolic reactions?

A

Catabolic- breaking down

Anabolic- building up

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11
Q

What would happen if we did not have enzymes?

A

Metabolic reactions would happen too slowly for life to carry on.

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12
Q

What are biological enzymes made of?

A

Proteins

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13
Q

Are enzymes general or specific?

A

Specific - they only work with one substance- substrate

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