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Food Technology GCSE > Key Temperatures > Flashcards

Key Temperatures Flashcards

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0
Q

What temperature should hot-held food be at?

A

63 degrees C

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1
Q

What temperature kills most bacteria?

A

75 degrees C

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2
Q

Between which two temperatures is the danger zone?

A

5-63 degrees C

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3
Q

What temperature should food be stored chilled at?

A

5 degrees C or less

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4
Q

What temperature should food be frozen at?

A

-18 degrees C or lower

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Food Technology GCSE (5 decks)

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