Key Points Flashcards

1
Q

Four components of body fluid

A

Water
Electrolytes
Nonelctrolytes
Blood cells

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2
Q

Fluid compartments (4)

A

Intracellular: Fluid inside cells
Extracellular: Fluid outside cells
Interstitial: Fluid in the tissue space between and around cells
Intravascular: The water plasma, or serum, portion of blood

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3
Q

Fluid volume assessment (2)

A

Intake
Output

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4
Q

Fluid imbalances (3)

A

Hypovolemia-refers to low volume of extra cellular fluid. If untreated, it may result in dehydration.
Hypervolemia-higher than normal volume of water in the intravascular fluid is distributed to the interstitial space.
Third-spacing-movement of intravascular fluid to non vascular fluid compartment, where it becomes trapped and useless.

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5
Q

IV fluid administration (5steps)

A

Maintain or replace electrolytes
Administered water-soluble vitamins
Provide a source of calories
Administer drugs
Replace blood and blood products

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6
Q

Types of IV solutions (2)

A

Crystalloids-made of water and other uniformly dissolved crystals such as salt and sugar…Isotonic, Hypotonic, Hypertonic

Colloids-made of water and molecules of suspended substances such as blood cells and blood products…Whole blood, Packed cells, Blood substitutes.

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7
Q

Solution selection: Before preparing the solution, the nurse inspects the container and determines that? (5)

A

The solution is the one prescribed by the physician.
The solution is clear and transparent.
The expiration date has not elapsed.
No leaks are apparent.
A separate label is attached, identifying the type and amount of other drugs added to the commercial solution.

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8
Q

Tubing selection (5)

A

Primary (long) o secondary (short) tubing.
Vented or unvented tubing.
Micro-drip or macro-drip chamber.
Unfiltered or filtered tubing.
Needleless access ports.

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9
Q

Vein puncture (2)

A

Vein puncture device
Vein selection

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10
Q

Infusion rate regulation

A

The nurse is responsible for calculating, regulating, and maintaining the rate of infusion according to the physician’s order.

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11
Q

Assessing for vein puncture complications (4)

A

Infection
Circulatory overload
Infiltration
Phlebitis

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12
Q

Blood administration (6)

A

Blood collection and storage
Blood safety
Blood compatibility: O,A,B,AB, and the Rh factor
Blood transfusion
Blood transfusion equipment
Blood transfusion reactions: Incompatibility, allergic, febrile, chilling, septic,fluid overload

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13
Q

Parenteral nutrition

A

Means “a route other than enteral or intestinal”; nutrients such as protein, carbohydrate, fat, vitamins, minerals, and trace element, administered intravenously, provide other than by the oral route.

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