Key Area 7: Absorption of Materials Flashcards

1
Q

Oxygen and nutrients from food must be

A

absorbed into the blood stream to be delivered to cells for respiration

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2
Q

waste materials such as carbon dioxide must be

A

removed from the cells into the blood stream

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3
Q

tissues contain capillary networks ro allows

A

the exchange of materials at cellular level

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4
Q

Bronchi to

A

bronchioles and alveoli

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5
Q

trachea

A

windpipe that stays open to allow air to reach the lungs

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6
Q

bronchus

A

the pipe which allows air to enter each lung

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7
Q

bronchiole

A

small pipes leading to the air sacs

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8
Q

alveoli

A

tiny sacs where gas exchange occur

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9
Q

ribs

A

protect the lungs and heart

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10
Q

intercostal muscles

A

contract to move the ribs

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11
Q

disphragm

A

muscle that contracts to allow breathing

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12
Q

Lungs are efficient for gas exchange because

A

they have a large surface area (due to the large number of alveoli)

the alveoli have thin walls (allowing gas to diffuse more easily)

they have extensive blood supply ( a dense network or capillaries)

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13
Q

Small intestines

A

nutrients from food are absorbed into the body from the villi in the small intestine

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14
Q

Oxygen and nutrients from food must be absorbed into the

A

Bloodstream to be delivered to cells for respiration

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15
Q

Waste materials such as … must be removed from the cells into the blood stream

A

Carbon dioxide

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16
Q

Tissues contain

A

Capillary networks

17
Q

The tissues contain capillary networks to allow the

A

Exchange of materials at a cellular level

18
Q

Surfaces involved in the absorption have certain features in common

A

Large surface area, thin walls, extensive blood supple

19
Q

Lungs are

A

Exchange organs

20
Q

Oxygen and carbon dioxide are absorbed through the

A

Thin alveolar walls to or from the many blood capillaries

21
Q

Nutrients from food are absorbed into the

A

Villi in the small intestine

22
Q

The large number of thin walled villi provides a

A

Large surface area

23
Q

Each villus contains a network of capillaires to absorb

A

Glucose and amino acids

24
Q

Each villus contains a lacteal to absorb

A

Fatty acids and glycerol

25
Q

Lacteal absorbs

A

Fatty acids and glycerol

26
Q

Capillary absorbs

A

Amino acids and glucose