Key Area 6: Environmental Control Of Metabolism Flashcards

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1
Q

What are three examples of microorganisms?

A
  • bacteria
  • algae
  • fungi
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2
Q

What are the five properties of microorganisms?

A
  • a vast range of substrates for metabolism
  • a diverse range of products are made from metabolic pathways
  • adaptability
  • easy to cultivate
  • quick growth rate
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3
Q

Where can microorganisms derive energy?

A
Chemical energy (respiration)
Light energy (photosynthesis)
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4
Q

What is a simple growth medium?

A
  • specific ingredients

- glucose, amino acids, fatty acids

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5
Q

What is a complex medium?

A
  • non-specific ingredients

- glucose, vitamins, beef extract

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6
Q

What is aseptic technique?

A

Maintaining sterile conditions which is used when growing bacteria to prevent cross-contamination

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7
Q

What is industrial fermentation?

A

When vast quantities of microorganisms are grown to produce huge quantities of useful product such as antibiotic

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8
Q

What are conditions that would be monitored in an industrial fermenter?

A
  • temperature
  • oxygen concentration
  • pH
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9
Q

What happens if oxygen level drops too low in the fermenter?

A

Computers get messages from sensors and they bring levels back up to normal

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10
Q

What happens if temperature in the fermenter is too high or too low?

A

Sensors pick it up and tell the computer which corrects it usually by passing more or less water through the cooling jet

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11
Q

What happens to keep pH levels constant?

A

A buffer is added

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12
Q

What is doubling/generation time?

A

The time it takes to for a cell to divide

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13
Q

What are the four phases in the bacteria growth graph?

A
  • lag
  • log
  • stationary
  • death
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14
Q

Describe the lag phase

A
  • little to no growth

- enzymes induced and preparing for growth

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15
Q

Describe the log phase

A

Maximum rate of division

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16
Q

Describe the stationary phase

A

Secondary metabolites and toxins build up

Limiting factors

17
Q

Describe the death phase

A

Toxins are killing microbes

18
Q

What is exponential growth?

A

When the cells are doubling in a small amount of time (maximum division rate)

19
Q

Why is semi-logarithmic graph paper to be used?

A

To show the enormous number cells in a culture

20
Q

What are primary metabolites and where are the produced?

A

Primary metabolites are produced in the lag phase and are useful for growth as energy is used and substrate is broken down

21
Q

What are secondary metabolites and where are they produced?

A

Stationary metabolites are produced in the stationary phase and are not useful for growth but give an organism an ecological advantage

22
Q

Why do secondary metabolites give an ecological advantage?

A

They prevent competition ?

23
Q

What three ways can a microorganisms’ metabolism be manipulated?

A
  • precursor
  • inducer
  • inhibitor
24
Q

What is a precursor?

A

Added when there is a continuous supply of a substance needed earlier in an enzyme controlled process to produce lots of end product

25
Q

What is an inducer?

A

Added when a continuous supply of a substance is needed to allow a particular enzyme to remain active

26
Q

What is an inhibitor?

A

Added when a continuous supply of an inhibitor is needed to prevent the useful metabolite being broken down