Keg Steaks And Prime Rib Flashcards
New York striploin
Top of short loin
Big beefy flavour, sweet spot of marbling tenderness and flavour
12oz
Peppercorn New York
Top of short loin
Big beefy flavour, sweet spot of marbling tenderness and flavour
12oz
Teriyaki sirloin
Sirloin w teriyaki sauce
Usually bottom sirloin - least tender of the ones offered at the keg
8oz
Rib steak
Tender and rich but less than prime rib
Bone in with mushrooms
20 oz
Biggest steak you can get
Sirloin and lobster
6 or 8 oz
Sirloin Oscar
Sirloin with asparagus scallop shrimp and bearnaise sauce
6 or 8 oz
Top sirloin
6,8,12 oz
Best of the sirloin cuts
Pretty tender, good bang for buck
Leaner side
Baseball top sirloin
Inside of top sirloin cut
12 oz
Medium rare or less
Filet mignon
Tenderloin (the end)
Yum yum yum so tender. As tender as it gets
Bacon wrapped
7 or 10 oz
Blue cheese filet
Blue cheese filet mignon also bacon wrapped
7 or 10oz
Prime rib
Rib primal, under armpit?
Tender and juicy and served with crispy fried onions
Horseradish and red wine herb jus
10,14,18 oz
All steaks except ____ is served with what
Prime rib, seasonal veg
Frizzled onion instead of
Which steaks are gf
Everything but Blue cheese filet, pepper corn ny
Teriyaki sirloin, prime rib
“Best” to “worst” cuts of steak
Prime rib - known for
Rib steak - largest, well marbled and flavourful
Filet mignon (tenderloin) - most tender
Top sirloin - most flavour
Stripsteak - good blend of flav and tend
Sirloin - standard steak
which steaks are aged 28 days
sirloins (top, baseball, teriyaki)
NY strip
which steaks are aged 21 days
PR and filet mignons
