General Knowledge Flashcards
1
Q
Grana padano
A
Like parmaggiona but less nutty and salty and sharp, better at neutralizing acidity, flatter, more generalizable
2
Q
Sherry
A
White wine often used for cooking
3
Q
A
4
Q
Tartare
A
Served raw, finely chopped
Usually seasoned and in a cake shape
5
Q
Bisque
A
Creamy French soup, usually crustacean based
6
Q
Blue steak
A
Cooked high on each side but very briefly, cold in the middle, crust on outside
7
Q
Chicago cook
A
Charred crust on outside, can be med rare and up?
8
Q
Bearnaise sauce
A
Like hollandaise sauce but for steak
Butter, egg, white wine vinegar and herbs like tarragon
9
Q
Oscar style
A
Topped with asparagus, shrimp and scallop, and bearnaise sauce
10
Q
Bordelaise
A
Dark steak sauce made of red wine (Bordeaux, caramelized shallots, bone stock, butter)
