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French Wine Scholar > Jura & Savoie > Flashcards

Jura & Savoie Flashcards

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1
Q

Define “remembrement”

A

A restructuring of vineyard slopes to consolidate vineyards into workable plots with access roads.

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2
Q

From what does the Jurassic geological time period takes its name?

A

The Jura Mountain rock strata.

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3
Q

What factors led to the downturn of the Jura wine industry in the 19th to 20th centuries?

A

The advent of the railway, mildews, phylloxera, two World Wars and a string of poor vintages.

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4
Q

Jura enjoys a warm, dry climate with little disease pressure. True or False?

A

False

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5
Q

What is Vin de Paille?

A

“Straw wine” in French; wine made from air dried grapes and aged.
R.S is typically 6-13% (60-130 g/l)

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6
Q

What are the five principal grape varieties grown in Jura?

A

Chardonnay
Savagnin
Poulsard
Pinot Noir
Trousseau

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7
Q

What is Vin Jaune?

A

A wine made under a protective layer of surface yeast.

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8
Q

What does the word “Ouille” signify on a bottle of Jura wine?

A

The wine has been made reductively, with minimum oxygen exposure.

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9
Q

What does the term “Sous Voile” mean on a bottle of Jura wine?

A

The wine has been made with controlled exposure to oxygen, under a surface layer (or “veil”) of yeast.

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10
Q

What does the term “tradition” mean on a bottle of Jura wine?

A

A wine, usually Savagnin-based, made under a surface layer of yeast. The term is not legally defined by AOC law.

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11
Q

What is “ullage”?

A

The headspace in a bottle or barrel

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12
Q

What is the primary by-product of sous voile againg?

A

Aldehydes, which contribute the flavors of walnuts, hazelnuts and spice.

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13
Q

What was Louis Pasteur’s contribution to the world of wine?

A

He discovered yeasts and their role in fermentation.

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14
Q

What was Pierre-Marie-Alexis Millardet’s primary contribution to the world of wine?

A

He created a copper sulfate spray to combat mildew.

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15
Q

What is the only style of wine produced in Chateau-Chalon AOC?

A

Vin Jaune

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16
Q

What is a “vin de garde”

A

Wine for cellaring; the term is often seen on a bottle of Chateau-Chalon.

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17
Q

What is the only grape variety used to make Jura’s Vin Jaune?

A

Savagnin

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18
Q

What is a “Clavelin”?

A

A 620 ml bottle used in the Jura for Vin Jaune

19
Q

The Jura produces more red wine than white. True or False?

A

False. Jura produces more white wine than red.

20
Q

What is the most widely planted grape in the Jura?

A

Chardonnay

21
Q

What is the largest Jura AOC by volume and geographic size?

A

Arbois AOC

22
Q

Macvin is a fortified wine. True or False?

A

False. Macvin is fortified grape must.

23
Q

What is the primary grape used to make Cremant du Jura?

A

Chardonnay

24
Q

What is a “reculee”?

A

A blind valley; formed when permeable soil or rock rests atop an impermeable sublayer and top layer erodes away.

25
Q

What is the climate of Savoie?

A

Continental with alpine influences

26
Q

Savoie is to the south of which important lake?

A

Lake Geneva/Lac Leman

27
Q

Which two vine growing areas are planted on the rubble from the Mount Granier landslide?

A

Part of Apremont and all of Abymes.

28
Q

What does the Centre d’Ampelographie Alpine Pierre Galet do?

A

It seeks to rescue Savoie’s obscure native grape varieties from oblivion.

29
Q

Savoie’s vineyards are planted on glacial moraine. True or False?

A

True

30
Q

Cremant de Savoie is its own appellation. True or False?

A

False. It is a style within the Savoie AOC.

31
Q

Savoie’s wine industry was resuscitated in the 1960s and 1970s by winter tourists who came to ski. True or False?

A

True

32
Q

What is the primary grape of Roussette de Savoie AOC?

A

Altesse

33
Q

What is Savoie’s most widely planted grape variety?

A

Jacquere

34
Q

What styles of wine are made in the Savoie/Vin de Savoie AOC?

A

Red, white, rose, and sparkling

35
Q

What is the principal grape used in cremant de savoie?

A

Jacquere

36
Q

What is a synonym for Roussane in Savoie?

A

Bergeron

37
Q

Savoie’s wine production is largely red. True or False?

A

False. Production is white dominant.

38
Q

What are the Dranse, Arve, Isere, Usses and Ain?

A

Rivers

39
Q

What is the primary grape variety used to make still Seyssel AOC wine?

A

Altesse

40
Q

What is the primary grape variety used to make sparkling Seyssel AOC wine?

A

Molette

41
Q

Most vineyards in Savoie are planted above 1,640 ft/500 m elevation. True or False?

A

False.
Vineyards are typically planted below this elevation because of increasing risk of frost.

42
Q

The Savoie region is an important source for what plant material used throughout. France?

A

Grafted grapevines

43
Q

What are the two most important red grapes of Savoie?

A

Mondeuse Noire and Gamay.

44
Q

What is “echalas”?

A

A training system consisting of a single wooden stake.

French Wine Scholar (9 decks)

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