June Flashcards
This flashcard deck was created using Flashcardlet's card creator
0
Q
- A member of a mythical race of short, stocky human like creatures who are generally skilled in mining and metalworking.
Gnom, karlyk.
A
Dwarf.
Dwo^rf.
1
Q
- Having a striking appearance or style, typically by being excessively bright, colorful, or ostentatious.
Jaskravyj.
A
Showy.
‘sho-e-.
2
Q
- A material (leaves, bark, compost) spread around or over a plant to enrich or insulate the soil.
A
Mulch.
Ma^lch.
3
Q
- Become ready for harvesting and eating.
Dostygaty.
A
Ripen.
Rajpe^n.
4
Q
- Alive but not actively growing a plant or bud.
Spljachyj.
A
Dormant.
‘dorme^nt.
5
Q
- A player’s turn at batting.
Podacha.
A
Innings.
‘iningz.
6
Q
- A device that clamps things tightly together or that gives support, in particular.
Zv’jazujucha Lanka, pidporka.
A
Brace.
Brejs.
7
Q
151.An orange-flowered, thistle like Eurasian plant of the daisy family with seeds that yield an edible oil and petals that were formerly used to produce a red or yellow dye?
A
Safflower, (‘saeflawr).
8
Q
- Occuring or existing only if certain other circumstances are the case, (випадковий, можливий)?
A
contingent, (ken’tinjent).
9
Q
- Giving the impression that something bad or unpleasant is going to happen, (загрожуючий, здовіщий)?
A
Ominous, (‘Amenes).
10
Q
- An inclination or natural tendency to behave in particular way, (схильність)?
A
Propensity, (pre’pEnset(r)Y).
11
Q
- Of a meat containing a little fat, (пісний, нежирний)?
A
Lean, (lYn).
12
Q
- A young bovine animal, esp. a domestic cow or bull in its first year, (теля)?
A
Calf, (kaef).
13
Q
- Meat from deer, (оленина)?
A
Venison, (‘vEnesen).
14
Q
- The flush of sheep, esp. mature sheep, used as food, (баранина)?
A
Mutton, (matn).
15
Q
- A game bird with a plumb body and feathered legs, the male being larger and more conspicuously colored than female, (куропатка)?
A
Grouse, (graws).
16
Q
- A short tailed Eurasian game bird with mainly brown plumage, (перепілка)?
A
Partridge, (‘pArtrij).
17
Q
- A small number of soldiers assembled for drill or assigned to some special task, (відділення)?
A
Squad, (skwAd).
18
Q
- A young unfledged pigeon, (курча)?
A
Squab, (skwAb).
19
Q
- A small short tiled game bird resembling a tiny partridge typically having brown camouflaged plumage, (перепілка)?
A
Quail, (kwEyl).
20
Q
- A northern marine food fish that is the largest of the flat fishes?
A
Halibut, (‘haelebet).
21
Q
- An edible fresh water fish with a high spiny dorsal fin, dark vertical bars on the body and orange lower fins, (окунь)?
A
Perch, (perch).
22
Q
- A reddish marine fish that is of commercial value as a food fish?
A
Red snapper.
23
Q
- A Fish of the herring family , that spends much of its life in the sea, typically entering rivers to spawn. It is important food fish in many regions?
A
Shad, (shaed).
24
Q
- A marine flat fish of almost world wide distribution,important as a food fish?
A
Sole, (soul).
25
Q
- A very large primitive fish with bony plates on the body, (осетер)?
A
Sturgeon, (‘stergen).
26
Q
1521.A long, slender bottom dwelling fish of warm seas?
A
Tilefish, (‘tAylfish).
27
Q
- A marine fish that has yellow coloration on the fins, esp. a number of species prized as food fish?
A
Yellowtail, (‘yeloutEyl).
28
Q
- A small shoaling fish. Commercially important as a food fish, it is strongly flavored and usually preserved in salt and oil, (анчоус)?
A
Anchovy, (‘aenchouvY).
29
Q
- A thick bodied European river fish of the minnow family with gray-green back and white underparts, popular with anglers?
A
Chub, (chab).
30
Q
- A fish that makes a drumming sound by vibrating its swim bladder, found mainly in estuarine and shallow coasted water?
A
Drum fish.
31
Q
- A large heavy-bodied fish of the sea bass family, with a big head and wide mouth, found in warm seas?
A
Grouper, (‘grUper).
32
Q
- A silvery-gray bottom dwelling food fish of the cod family, inhabiting North Atlantic Coastal water, (пікша -треска)?
A
Haddock, (‘haedek).
33
Q
- A large-headed elongated food fish with long jaws and strong teeth?
A
Hake, (hEyk).
34
Q
- An edible marine fish of warm seas, with silver and bright blue or green coloration when alive?
A
Mahimahi, (mAhY’mAhY).
35
Q
- A bottom-dwelling angler fish of European waters (piscaforius)?
A
Monkfish, (‘menkfish).
36
Q
- A chiefly marine fish that is widely caught for food, (кефаль)?
A
Mullet, (‘malet).
37
Q
- A small North American pike?
A
Pickerel, (‘pikrel).
38
Q
- A deep-bodied fish of sea bream family, typically silvery but sometimes changing to a blotched pattern?
A
Porgy, (‘porgY).
39
Q
- The red fish of the North Atlantic?
A
Rosefish, (‘rouzfish).
40
Q
- A tool used for cutting crops such as grass or wheat, with a long curved blade at the end of a long pole attached to one or two short handle, (коса для трави)?
A
Scythe, (sAydz).
41
Q
- An edible bivalve molusk with a ribbed fan-shaped shell. It swim by rapidly opening and closing the shell valves, (ракушка)?
A
Scallop, (‘skAlep).
42
Q
- A young cod, haddock, or similar fish, esp. one prepared for cooking?
A
Scrod, (skrAd).
43
Q
- A common porgy with faint dark vertical bars, occurring of the coast of the northwestern Atlantic?
A
Scup, (skap).
44
Q
- A small silvery food fish that live in both marine and fresh water and is sometimes fished commercially?
A
Smelt, (smElt).
45
Q
- A mollusk with a single spiral shell into which whole body can be withdraw, (слимак)?
A
Snail, (snEyl).
46
Q
- A fresh water fish with thick lips that are used to suck up food from the bottom, native to North America and Asia?
A
Sucher, (‘saker).
47
Q
- A large deep bodied marine fish of warm seas, with tall dorsal and anal fins near the rear of the body and very short tail, (риба місяць)?
A
Sunfish, (‘sAnfish).
48
Q
- A large, slender0bodied marine fish of the drum family, living along the East Coast of North America, popular as a food fish and sport?
A
Weakfish, (‘wYkfish).
49
Q
- A mainly freshwater fish of the salmon family widely used as food?
A
Whitefish, (‘wAytfish).
50
Q
- A slender-bodied marine fish of the cod family. It lives in shallow European water and is a commercially important food fish?
A
Whiting, (‘wAyting).
51
Q
- An edible mollusk of warm seas that has a shallow ear shaped, shell lined with mother-of-pearl and pierced with respiratory holes?
A
Abalone, (aebe’lounY).
52
Q
- A tropical marine mollusk with a spiral shell that may bear long projections and have a flared lip, (ракушка)?
A
Conch, (kAnch).
53
Q
- Smoked salmon?
A
Lox, (lAks).
54
Q
- A large pike that occurs only in the Great Lakes region?
A
Muskellunge, (‘maskelenj).
55
Q
- An edible greenish-brown fish of the cod family, with a protruding lower jaw. Found in the northeastern Atlantic. It is popular with anglers?
A
Pollack, (‘pAlek).
56
Q
- A peculiar behavioral habit, (викрутас)?
A
Quirk, (kwerk).
57
Q
- Clarified butter made from the milk of a buffalo or cow, used in Indian cooking?
A
Ghee, (gY).
58
Q
- A kind of rich, soft, creamy cheese with a whitish rind, originally made near Camembert in Normandy?
A
Camembert, (‘kaemember).
59
Q
- A kind of smuth cheese, originally made in Cheddar in southern England?
A
Cheddar, (‘chEder).
60
Q
- A round Dutch cheese, typically pale yellow with a red wax coating?
A
Edam, (‘Ydem).
61
Q
- kind of hard swiss cheese with holes in it?
A
Emmenthal, (‘YmentAl).
62
Q
- A firm, tangy cheese?
A
Gruyere, (grU’yer).
63
Q
- A kind of hard yellow Norwegian cheese with many holes and a mild nutty flavor?
A
Jarlsburg, (‘yArlzberg).
64
Q
- A kind of cheese resembling cheddar?
A
Monterey jack.
65
Q
- A mild, semisoft cheese made from whole milk?
A
Munster, (‘menster).
66
Q
- A creamy white cheese made from whole or partly skimmed milk in Neufchatel, France?
A
Neufchatel, (nUshe’tEl).
67
Q
- A soft white Italian cheese?
A
Ricotta, (ri’kAt(r)e).
68
Q
- A frozen dessert made with fruit juce added to milk or cream egg whit or gelatin?
A
Sherbet, (‘sherbit).
69
Q
- The watery part of milk, that remains after the formation of curd, (сиворотка)?
A
Whey, (wEy).
70
Q
- A blue flowered herbaceous plant that is cultivated for its seeds and for textile fiber made from its stalks.
A
Flax, (flaeks).
71
Q
- A herbaceon plant with bright blue flowers and hairly leaves, used medicinally and as a salid green?
A
Borage, (‘borij).
72
Q
- An oilseed rape that yields a valuable cooking oil?
A
Canola, (ke’noule).
73
Q
- A tall annual herbaceous plant of tropical and subtropical area of the Old World, cultivated for its oil-rich seeds, (кунжут)?
A
Sesame, (‘sEsemY).
74
Q
- A yellow-flowered plant yielding seeds from which a medicinal oil is extracted?
A
Evening primerose.
75
Q
- A soft timbered North American walnut, (сірий Каліфорнійський оріх)?
A
Butter nut, (‘bat(r)ernat).
76
Q
- A cultivated hazel tree that bears oval nuts?
A
Filbert, (‘filbert).
77
Q
- A round brown hard-shelled nut of a temperate shrub or small tree of the birch family, with broad leaves bearing prominent male catkins in spring and round hard-shelled edible nuts in autumn, (ліщина)?
A
Hazelnut, (‘hEyzelnat).
78
Q
- A chifly North American tree of the wallnut family that yields useful timber and typically bears edible nuts?
A
Hickory, (‘hikrY).
79
Q
- An Australian tree with glossy evergreen leaves and globular edible nuts?
A
Macadamia, (maeke’dEymYe).
80
Q
- A smooth brown nut with an edible kernel similar to a walnut, obtained from the hickory tree, native to the Southern US?
A
Pecan, (pe’kAn).
81
Q
- Mildle Eastern paste or sauce made from ground sesame seeds?
A
Tahini, (te’hYnY).
82
Q
- A tall annual herbaceous plant of tropical and subtropical areas of the Old World, cultivated for its oil-rich seeds, (кунжут)?
A
Sesame, (‘sEsemY).
83
Q
- A large three-sided nut with a edible kernel, several of which grow in side a large woody capsule, borne on a South American forest?
A
Brazil nut, (bre’zil).
84
Q
- An edible kidny-shaped nut rich in oil and protein of a bushy tropical American tree bearing nuts singly at the tip of each swollen fruit?
A
Cashew nut, (‘kaeshU).
85
Q
- A small rounded fruit with sweet white scented flesh, a large central stone, and a thin rough skin from Chines tree of the soapberry family that bears this fruit?
A
Litchi, (‘lYchY)?
86
Q
- Edible pale green seed of an Asian evergreen tree of the cashew family with small brownish-green flowers and reddish wrinkled fruit borne in heavy claster, (фісташка)?
A
Pistachio, (pe’staeshYou).
87
Q
- A small, round, dark-red edible bean?
A
Adzuki bean, (ae’dzUkY).
88
Q
- A kidney-shaped bean of a medium-sized, creamy-white variety?
A
Cannellini bean, (kaenl’YnY).
89
Q
- A large edible flat green bean that is typically eaten without the pod?
A
Fava (broad) bean, (‘fAve).
90
Q
- A round yellowish seeds used widely as food, (chick-pea)?
A
Garbanzo bean, (gAr’bAnzou).
91
Q
- The crisp, white-fleshed, edible tuber of a central American climbing plant of the pea family, cultivated since pre-Columbian times?
A
Jicama, (‘hikeme).
92
Q
- An edible flat whitish bean (butter bean) of the tropical American plant?
A
Lima bean, (‘lAyme).
93
Q
- A small round green bean of the tropical Old World plant commonly grown as a source of bean sprouts?
A
Mung bean, (mang).
94
Q
- An Indonesian dish made by deep-frying fermented soybeans?
A
Soy tempeh, (‘tEmpEy).
95
Q
- Curd made from mashed soybeans, used chiefly in Asian and vegetarian cooking?
A
Soy tofu, (‘toufU).
96
Q
- A kidney-shaped bean, esp. a dark red variety of the common bean plant?
A
Kidney bean.
97
Q
- A small white type of kidney bean?
A
Navy bean.
98
Q
- The tropical African tree that yields pods with sticky brown acidic pulp, cultivated throughout the tropics and also frown as an ornamental and shade tree?
A
Tamarind, (‘taemerind).
99
Q
- A member of an ancient Jewish ascetic sect of the 2nd century BC - 2nd century AD in Palestine?
A
Essene, (i’sYn).
100
Q
- A wheat like cereal plant that tolerates poor soils and low temperatures, (жито)?
A
Rye, (rAy).
101
Q
- A baked fruit dessert with a crunchy topping of brown sugar, butter and flour?
A
Crisp, (krisp).
102
Q
- A crisp biscuit of unleavened bread, traditionally eaten by jews during Passower?
A
Matzo, (‘mAtse).
103
Q
- Dark, dense German bread made from coarsely ground whole-grain rye?
A
Pumpernickel, (‘pampernikel).
104
Q
- The hard grains left after the milling of flour, used in puddings and in pasta, (манна крупа)?
A
Semolina, (sEme’lYne).
105
Q
- A goosefoot found in the Andes where it was widely cultivated for its edible starchy seeds before the introduction of Old World grains?
A
Quinoa, (‘kYnwA).
