Julian Serrano Food Menu 3 Flashcards
Lamb: Chuleta de Cordero
Grass-fed organic lamb chop, potato, allioli, nuts
Pork: Stuffed Dates
Medjool dates, goat cheese, bacon, apple puree
Pork: Pinxto de Chorizo
Spanish pork chorizo, spicy chili allioli, honey, potato puree
Pork: Rabo de Toro
Red wine braised oxtail, iberian pork, potato puree
Pork: Iberico Ribs
Peewee potatoes, spicy chili garlic oil
Pork: Pinxto Chistorra
Chistorra sausage, spicy garlic chili oil, cauliflower, cauliflower sauce
Cheese and Charcuterie: Pan de Crystal con Tomate
Fresh tomato sauce, pan de cristal
Cheese and Charcuterie: Pan de Crystal Machengo
aged machengo sheep’s milk unpasteurized, fresh tomato sauce, pan de crystal
Cheese and Charcuterie: Pan de Crystal Mallorquin
Sobrasada spread, aged machengo sheep’s milk unpasteurized, honey, lemon zest, rosemary salt
Cheese and Charcuterie: Bone-in Serrano Ham
Aged 24 months, picos bread, carve by hand
Cheese and Charcuterie: Bone-in Plata Negra Ham
100% acorn-fed, iberico bellota ham, picos bread, carve by hand
Cheese and Charcuterie: Cecina
Dry cured wagyu beef, picos bread
Cheese and Charcuterie: Charcuterie Platter
100% acorn-fed, chorizo, salchichon, salami, picos bread
Paella: De la Huerta
Seasonal vegetables, saffron
Paella: Valencia
Chicken, rabbit, Spanish pork chorizo, vegetables, saffron