Julian Serrano Food Menu 3 Flashcards

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1
Q

Lamb: Chuleta de Cordero

A

Grass-fed organic lamb chop, potato, allioli, nuts

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2
Q

Pork: Stuffed Dates

A

Medjool dates, goat cheese, bacon, apple puree

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3
Q

Pork: Pinxto de Chorizo

A

Spanish pork chorizo, spicy chili allioli, honey, potato puree

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4
Q

Pork: Rabo de Toro

A

Red wine braised oxtail, iberian pork, potato puree

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5
Q

Pork: Iberico Ribs

A

Peewee potatoes, spicy chili garlic oil

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6
Q

Pork: Pinxto Chistorra

A

Chistorra sausage, spicy garlic chili oil, cauliflower, cauliflower sauce

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7
Q

Cheese and Charcuterie: Pan de Crystal con Tomate

A

Fresh tomato sauce, pan de cristal

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8
Q

Cheese and Charcuterie: Pan de Crystal Machengo

A

aged machengo sheep’s milk unpasteurized, fresh tomato sauce, pan de crystal

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9
Q

Cheese and Charcuterie: Pan de Crystal Mallorquin

A

Sobrasada spread, aged machengo sheep’s milk unpasteurized, honey, lemon zest, rosemary salt

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10
Q

Cheese and Charcuterie: Bone-in Serrano Ham

A

Aged 24 months, picos bread, carve by hand

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11
Q

Cheese and Charcuterie: Bone-in Plata Negra Ham

A

100% acorn-fed, iberico bellota ham, picos bread, carve by hand

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12
Q

Cheese and Charcuterie: Cecina

A

Dry cured wagyu beef, picos bread

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13
Q

Cheese and Charcuterie: Charcuterie Platter

A

100% acorn-fed, chorizo, salchichon, salami, picos bread

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14
Q

Paella: De la Huerta

A

Seasonal vegetables, saffron

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15
Q

Paella: Valencia

A

Chicken, rabbit, Spanish pork chorizo, vegetables, saffron

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16
Q

Paella: Serrano

A

Spanish morcilla sausage, iberico ribs, saffron

17
Q

Paella: Negra

A

Calamari, shrimp, vegetables, squid ink, saffron

18
Q

Paella: Mixta

A

Lobster, mussels, shrimp, calamari, chicken, spanish pork chorizo, vegetables, saffron

19
Q

Platos Grande: Cochinillio

A

AAA pig farm crispy roasted suckling pig, seasonal vegetables

20
Q

Family Sized: Cochinillio

A

AAA pig farm 8lbs whole crispy roasted suckling pig, seasonal vegetables

21
Q

Cheese and Charcuterie: Lomo de Cana

A

100% acorn-fed, cured pork loin iberico de bellota, picos bread