Julian Serrano Food Menu 2 Flashcards
Ceviche: Shrimp
Leche de tigre sorbe, avocado, jalepeno
Ceviche: Yellowtail
Passion fruit leche, tropical fruits, tangerine-air
Cold Seafood: Tuna Carpaccio
Big eye tuna, sundried tomato, basil, pine nuts, croutons
Cold Seafood: Tuna Cones
Big eye tuna, cucumber, guacamole, ponzu, mayo rocoto
Cold Seafood: Yellowtail “tiradito”
Cilantro, horseraddish, ponzu vinagarette, fresno peppers
Hot Shellfish: Lobster Fideua
Half lobster tail, pasta, roasted red pepper, pine nuts
Hot Shellfish: Gambas
Sauteed shrimp, garlic, spicy tomato sauce, arbol chili
Hot Shellfish: Seared Scallop Skewer
Piquillo pepper, apricot, red onion, romesco
Hot Seafood: Fried Calamari
Roasted poblano allioli, mixed pepper, jalapeno
Hot Seafood: Bronzino Donostiarra
Sea bass, tapenade, tomato, patata panadera
Hot Seafood: Calamari a la Plancha
Allioli, caramelized onion
Hot Seafood: Octopus a la Gallega
Potatoes, Spanish paprika
Hot Seafood: Seafood Zarzuela
Sea bass, shrimp, mussels, calamari, vegetables
Poultry: Spanish Chicken Croquetas
Chicken, bechamel, allioli
Poultry: Spanish Tortilla
Potatoes, eggs, onions, allioli bread
Poultry: Huevos estrellados
Eggs, spanish pork chorizo, fried potatoes
Poultry: Chicken Skewer
Organic chicken breast, trumpet mushrooms, saffron allioli
Beef: Serrano Tender
prime tenderloin, foie gras, white chocolate bread
Beef: Beef and Cheese
Prime Tenderloin, mushroom demi, honey, walnuts
Beef: Tender and Crab
Prime tenderloin, king crab, roasted pepper
Beef: Carne Asada
double R prime NY, potato puree, mushroom demi
Beef: Hanger Steak
100% grass-fed black angus, beans, vegetables
Beef: Albondigas
Prime rib meatballs, tomato sauce, sweet potatoes, pine nuts