Joints, Synovial Fluid and Cartilage Flashcards
What are the 3 types of joints?
Fibrous
Cartilaginous
Synovial
What are examples of fibrous joints?
- Cranial sutures
- Periodontal ligament
- Interosseous membranes
What are the different categories of cartilaginous joints?
- Primary cartilaginous joint (synchondrosis)
- Only hyaline cartilage
- Secondary cartilaginous joint (symphysis)
- Hyaline and fibrocartilage
What type of cartilage is present in synchondrosis cartilage joints?
Only hyaline cartilage
What type of cartilage is present in symphysis cartiliginous joints?
Hyaline and fibrocartilage
What are primary cartilagnious joints also known as?
Synchondrosis cartilaginous joints
What are secondary cartilaginous joints also known as?
Symphysis cartilaginous joints
What are some of the features of a synovial joint?
What are the different kinds of synovial joints?
Plane
Hinge
Pivot
Condylar
Saddle
Ball and socket
Joint stability is achieved by what?
- Shape of articulating surfaces
- Capsule and ligaments
- Muscles
What is hyaline cartilage also known as?
Articular cartilage
What are the different layers of articular cartilage in a synovial joint?
- Superficial/tangential layer
- Flattened chondrocytes that produce collagen and glycoproteins (such as lubcricin)
- Transitional layer
- Round chrondrocytes that produce proteoglycans such as aggrecan
What is produced in the superficial layer of articular cartilage in a synovial joint?
- Flattened chondrocytes that produce collagen and glycoproteins (such as lubcricin)
What is produced in the transitional layer of articular cartilage in a synovial joint?
Round chrondrocytes that produce proteoglycans such as aggrecan
How does the orientation of collagen in articular cartilage in a synovial joint change from superficial to deep?
- Change in collagen orientation from superficial to deep layers
What percentage of articular cartilage is water?
>75%
What are some categories of molecules formed from carbohydrates and water?
-
Glycoproteins
- Such as lubricin
- Proteins to which oligosaccharide chains are attached (so more protein than carb)
-
Proteoglycans
- Such as aggrecan
- Proteins that are heavily glycosylated (protein core to which one or more GAGs attach)(tend to be more carbs than protein)
-
Glycosaminoglycans or GAGs
- Such as hyaluronic acid
- Long unbranched polysaccharides which are highly polar and thus attract water