Jobs in the kitchen

Question 1

Head chef

Answer 1

In charge of kitchen and plans the menu he checks the supplies for food and makes sure the quality and training of the staff is at a high standard

Question 2

Sous chef

Answer 2

helps with food production and and looks after staff

Question 3

pastry chef

Answer 3

prepares pastries

Question 4

larder chef

Answer 4

responsible for cold foods

Question 5

sauce chef

Answer 5

prepares sauces and stews

Question 6

vegetable chef

Answer 6

prepares vegetables and soups

Question 7

commis

Answer 7

helps in all areas

Question 8

kitchen porters

Answer 8

in charge of the clean up of the kitchen

Question 9

the key skills

Answer 9

Good customer skills, team skills, knowledge of health and safety, correct qualifications, attention to detail, works well under pressure

Question 10

Restaurant manager

Answer 10

Ordering equipment, checking safety and hygiene and seating and greeting customers

Question 11

waiting staff

Answer 11

serve customers, clear tables and provide service