Hygiene and safety Flashcards
1
Q
what to wear
A
Staff to be clean and wear whites and hat, clothing should be loose and comfortable non slip shoes with a protective toe cap, neckerchief to absorb sweat
2
Q
do what before handling food?
A
Wash hands as they carry bacteria and make sure all cuts are covered with a blue plaster.
3
Q
do not come into work if?
A
you have been ill with any stomach bug as this can cause food poisoning to a customer
4
Q
what should you do after using work surfaces?
A
wipe them down with a clean cloth and use antibacterial spray
5
Q
knives
A
after use store safely, don’t put in washing up bowl,use the claw technique, carry knives pointing downwards down by your side
