Jobs

Question 0

What does a sous chef do?

Answer 0

2nd in command
Helps the head chef
Supervises other chefs
Does quality control

Question 1

What does the head chef do?

Answer 1

Menu planing
Ordering food checking supplies
Training staff
Safety and hygiene

Question 2

Pastry chef (patisserie)

Answer 2

Makes pastrys, breads or desserts

Question 3

Larder chef

Answer 3

Responsible for cold foods

Question 4

Sauce chef

Answer 4

Prepare sauces, gravy, soups or sometimes pasta dishes

Question 5

Vegetable chef

Answer 5

Prepares vegetables and soups

Question 6

Assistant chef (commis)

Answer 6

Basic chef works in all areas of the kitchen

Question 7

Kitchen porter

Answer 7

Clean up and wash the dishes

Question 8

Restaurant manager

Answer 8

Orders equipment, safety and hygiene, checks orders, seating and greeting, checking menu orders and deals with complaints

Question 9

Waiting staff

Answer 9

Waiter/waitress- serves food, drinks, deals with complaints and takes orders

Question 10

Manager

Answer 10

Hiring and firing
Ordering inventory
Staff rotas
Event planning
Book keeping

Question 11

Assistant manager

Answer 11

Helps the manager