Job Roles In The H&C Industry

Question 1

Three things a manager is responsible for in a H&C business

Answer 1

The finances and security, employment of staff, health and safety of the customers and staff

Question 2

Three thing a waiter is responsible in a H&C business

Answer 2

Help to promote the reputation of the business, deal with customers questions and problems, representing the business

Question 3

Two things a head chef is responsible in a H&C business

Answer 3

Prepare and cook food, keep watch over the other chefs, maintain the kitchen

Question 4

Two things a stockroom manager is responsible for in a H&C business

Answer 4

Buy and organise supplies, store and organise drinks