Environmental Factors

Question 1

Two reasons why hospitality and catering businesses are being encouraged to become more concerned about the environment.

Answer 1

The amount of waste that is being produced
The amount of greenhouse gases being released

Question 2

3 ways in which a hospitality and catering business can become more environmentally friendly.

Answer 2

Reducing the amount of plastic and waste
Reusing leftover food and cutlery
Recycling leftover cookimg oil and materials

Question 3

Different ways in which the various sectors of the hospitality and catering industry can adress the requirements to reduce reuse and recycle.

Answer 3

Through social media. Advertising their attempt to be more environmentally freindly.

Question 4

How will adressing environmental sustainability issues help the business become more successful?

Answer 4

More people will be attracted to their business as they are more environmentally friendly and do things to help the environment.