job roles Flashcards
1
Q
give 3 head chefs role
A
menu planning
ordering from suppliers
kitchen hygiene
staff rotas
2
Q
what is a role of a sous chef
A
day-day running of the kitchen
3
Q
what is a chef de partie
A
chefs that have a speacail place in the kitchen such as saudi chefs or pastry chefs
4
Q
what is a commis chef
A
may be part of a apprenticeship
5
Q
what is a kitchen porter
A
washed up and veg prep
6
Q
what is a stock controller
A
in charge of stock control
7
Q
what is a concierge
A
similar to a reseptionist such as making reservations and booking taxis
8
Q
what is a sommeliers
A
gives advice on wine choices
9
Q
what is casual work
A
seasonal work or covering for a sick collage
