EHO’s Flashcards
1
Q
2EHO roles
A
enforce safety policies
visit premises if there’s a complaint
they can close businesses
2
Q
5 responsibility’s of EHO’s
A
check temperatures of fridges
temperatures of food being stored
they check records
check if equipment is clean
identify potential hazard
advise solutions to problems
3
Q
What is a formal inspection letter?
A
tell them what issues must be addressed
4
Q
What is a hygiene improvement notice.
A
When a business fails to comply with the law of hygiene of food
5
Q
list 3 types of food posing
A
Salmonella
camploybacter
listeria
e.coil
6
Q
Salmonella
how long dose it last
what does it come from?
A
7days
eggs/meat
7
Q
E.coil
what dose it come from?
how longdose it last?
A
undercooked meat
3-10days
8
Q
what dose listeria come from
how ling dose it last
A
2weeks
ready meals
