Job Flashcards
Canard/Crouton
Spinach
Blueberries and peas in smoked fat
Pékin sauce
Crouton with 3 purees, a strawberry, dandellion and a mushroom puree
Pétoncle rhubarbe
Scallops and rhubarb
Fermented pepper sauce
Lemon mayo
Chives
Cucumbers
soupe de morue
soupe de pétoncle dans une eau de tomate boucannée, chou romanesco, sauce soya caramel de fruit
scallop soup in a smoked tomato water with carrots, romanesco cabbage, soy sauce
Poisson tempura
turbot tempura
patisson et courgette
sauce tonato
Crème d’omble
Smoked artic char cream
Finely diced cucumbers and daikon
Peas
Boudin
Blood pudding
Haskaps in smoked fat
Mushrooms, fidleheads and glazed radish
Lobster/crab bisk
Bourgots
Whelks in miso butter
marinated vegetables
crispy bread
milk bread and lime
Volaille
Smoked quale/smoked cornish hen
Mousseline
Sarladaise potatoes
White wine sauce
Fried artichoke and matsutake
Boeuf bourgui
Bone marrow with beef shoulder and a crouton with parmesan on top
Mushrooms
Fried stinging nettle
Red wine sauce
PDJ
Searred scallops
Green garlic and mustard dressing
Fermented pepper sauce
Courgettes
Champi
Poisson plancha
Maquerel, turbot,
Champi fromage
Hercule cheese from Charlevoix
Sour cream
Confit egg yolk
Corn
Cantaloup
Fois gras
Nage de fraise
Rhubarbe fermenté
Bronze fennel
Goldmoss stonecrop
Boeuf cru et hareng
Beef tartare
Whipped cream
quail egg yolk
Chardonnay and soy dressing
Herring oil
Yaki
Duck heart/chicken thigh/beef
Kimchi
Cabbage
Coriander
Sesame