Japanese Food Flashcards by Jaemin P | Brainscape

Q

乳菜（やさい）

A

vegetables

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Q

きゅうり

A

cucumber

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Q

トマト

A

tomato

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Q

なす

A

eggplant

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Q

まめ

A

beans; peas

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Q

キャベツ（きゃべつ）

A

cabbage

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Q

ねぎ

A

green onion; scallion

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Q

はくさい

A

배추

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Q

ほうれんそう

A

spinach

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Q

レタス

A

lettuce

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Q

じゃがいも

A

potato

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Q

だいこん

A

radish

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Q

たまねぎ

A

onion

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Q

にんじん

A

carrot

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Q

果物（くだもの）

A

과일

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Q

いちご

A

strawberry

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Q

もも

A

peach

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Q

すいか

A

watermelon

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Q

かき

A

persimmon

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Q

みかん

A

mandarin orange

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Q

りんご

A

apple

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Q

バナナ

A

banana

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Q

ぶどう

A

grape

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Q

なし

A

pear

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Q

肉（にく）

A

meat

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Q

牛肉（ぎゅうにく）

A

beef

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Q

鶏肉（とりにく）

A

chicken

Q

豚肉（ぶたにく）

A

pork

Q

ソーセージ

A

sausage

Q

ハム

A

ham

Q

こめ

A

쌀

Q

たまご

A

eggs

Q

魚（さかな）

A

fish

Q

あじ

A

horse mackerel

Q

鮭（さけ）

A

salmon

Q

うなぎ

A

eel

Q

（穴子）あなご

A

anago

Q

まぐろ

A

tuna

Q

かに

A

crab

Q

たこ

A

octopus

Q

いか

A

squid; cuttlefish

Q

えび

A

lobster

Q

かい

A

shellfish

Q

たら

A

cod

Q

箸（はし）

A

chopsticks

Q

フォーク

A

fork

Q

ナイフ

A

knive

Q

さじ

A

spoon

Q

塩（しお）

A

salt

Q

胡椒（こしょう）

A

black pepper

Q

マンゴー（まんごう）

A

mango

Q

ブルーベリー（ぶるうべりい）

A

blueberry

Q

レモン

A

lemon

Q

お寿司（おすし）

A

sushi

Q

ニンニク（にんにく）

A

garlic

Q

生姜（しょうが）

A

ginger

Q

砂糖（さとう）

A

sugar

Q

蜂蜜（はちみつ）

A

honey

Q

お茶

A

tea

Q

麦茶（むぎちゃ）

A

barley tea

Q

柚子茶（ゆずちゃ）

A

유자차

Q

抹茶（まっちゃ）

A

matcha

Q

茶碗（ちゃわん）

A

tea bowl

Q

プレート

A

plate

Q

皿（さら）

A

dish

Q

ナプキン

A

napkin