Japan Flashcards

1
Q

What region is referred to as “The Napa Valley of Japan”? What are some of their renowned vineyards?

A

a. Yamanashi
b. Chateau Mercian, Katsunuma Winery, and Sadoya Winery

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2
Q

The prefecture of Nagano is influenced by what mountains? Yamanishi is influenced by what?

A

a. The Kita Alps
b. Mount Fiji

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3
Q

Nestled in the Japanese Alps, this region benefits from high altitude, larger diurnal range, and long hours of sunshine:

A

Nagano

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4
Q

What indigenous variety is most common in Yamanashi?

A

a. Koshu
b. a hybrid indigenous to Japan with a thick-skin that helps it survive damp summers
c. High acid, soft and fruity wine
d. The grape travelled along the Silk Route and found it’s home in Yamanashi, within the foothills of Mount Fuji.

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5
Q

What region west of Tokyo is known for its volcanic soils and is the epicenter of Japanese wine-making?

A

Yamanashi

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6
Q

Komoro in Nagano has a cool, sunny climate and grows these French varieties:

A

Chardonnay, Merlot

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7
Q

What viticultural hazards does Japan encounter?

A

a. Monsoon season
b. Humidity, breeding disease and insects

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8
Q

Where can the largest concentration of wineries be found? What regions follow?

A

a. Yamanashi
b. Nagano, Hokkaidō and Yamagata

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9
Q

In what general manner do the Japanese public like to pair their wines with their food?

A

They prefer regional pairings with indigenous grapes

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10
Q

What is “Tanajitate”?

A

an elevated horizontal hedging technique
used to keep the fruit about 1.5–2 meters above the ground to allow ventilation.

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11
Q

Muscat Bailey A

A

is a red wine grape hybrid developed by Zenbei Kawakami (1868–1944) at the Iwanohara Winery in Niigata Prefecture.

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12
Q

“Mark of Origin”

A

(Gensanchi Hyōji) is a system of legal designation for wine produced in Japan, much like France’s Appellation d’Origine Contrôlée (AOC) laws and the United States’ American Viticultural Area (AVA) designations.

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13
Q

But…..

A

In Japan there is no nationwide organization of legal designation, regardless of domain of origin or types of grape, anything that is fermented domestically can be labeled as “Japanese wine”. Because of this, there are some products labeled as Japanese that are produced using imported grape juice.

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14
Q

So….However, independent self-governing municipal bodies have begun systems of regional appellation.

A

Nagano Prefecture’s “Appellation Control System” (Nagano-ken Gensan-chi Koshō Kanri Seido)

Kōshū’s “Wine Domain of Origin Certification Regulation” (Wain Gensan-chi Ninshō Jōrei).

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15
Q

What was the first international joint venture in Japan?

A

De Montille & Hokkaido, planted in 2016 first vintage in 2019

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16
Q

How large is Japan’s vineyard acreage?

A

~2,000ha (de Montille & Hokkaido website) VS 17,600ha (OCW) - table vs wine grapes?

17
Q

What are the four most significant wine producing regions of Japan?

A

Hokkaido, Nagano, Yamagata, Yamanashi

18
Q

I want to visit the famed Yamanashi region of Japan. What city should I fly into?

A

Tokyo

19
Q

What is budodana?

A

Japanese pergola variation with wires

20
Q

What is Tana-Shitate?

A

Japanese system of pergola cultivation

21
Q

What grape variety is a specialty of the Katsunuma region?

A

Koshu - 90% of Koshu vyd acreage is here

22
Q

Which Bordeaux Chateau is owned by Beam-Suntory?

A

Ch Lagrange

23
Q

What is the broad name for the NAC area?

A

Shinshu Wine Valley (Shinshu is an old name for Nagano)

24
Q

What are the four subregions of Nagano?

A

Nihon Alps, Chikumagawa, Kikyogahara, Tenryugawa

25
Q

What are the most planted red grapes of Nagano?

A

MLT / CS / PN / CF / Concord

26
Q

What are the most planted white grapes of Nagano?

A

CHA / SB / PG / Niagara / Ryugan

27
Q

Which Japanese region produces more CHA than any other?

A

Nagano