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~Aging Req - Italy > Italy - Piedmont Aging > Flashcards

Italy - Piedmont Aging Flashcards

1
Q

What are the aging requirements for

Barbaresco DOCG
(normale)

A

Normale
*26 months min aging from 11/1.
**9 months min in wood

==========

Riserva
*50 months min aging from 11/1.
**9 months min in wood.

~8 tons/ha~
~12.5% min ABV~

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2
Q

What are the aging requirements for

Barbaresco DOCG
(riserva)

A

Riserva
*50 months min aging from 11/1.
**9 months min in wood.

==========

Normale
*26 months min aging from 11/1.
**9 months min in wood

~8 tons/ha~
~12.5% min ABV~

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3
Q

What are the aging requirements for

Barolo DOCG
(normale)

A

Normale
*38 months min aging from 11/1
**18 months min in wood

==========

Riserva
*62 months min aging from 11/1
**18 months min in wood

~8 tons/ha~
~13% min ABV~

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4
Q

What are the aging requirements for

Barolo DOCG
(riserva)

A

Riserva
*62 months min aging from 11/1
**18 months min in wood

==========

Normale
*38 months min aging from 11/1
**18 months min in wood

~8 tons/ha~
~13% min ABV~

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5
Q

What are the aging requirements of

Dolcetto di Dogliani DOCG?

A

*1 year min aging from 10/15

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6
Q

What are the aging requirements of

Dolcetto di Ovada Superiore DOCG?
(normale)

A

Superiore
*12 months min aging from 11/1

==========

Riserva
*24 months min aging from 11/1

Single Vineyard
*20 months min aging from 11/1

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7
Q

What are the aging requirements of

Dolcetto di Ovada Superiore DOCG?
(riserva)

A

Riserva
*24 months min aging from 11/1

==========

Superiore
*12 months min aging from 11/1

Single Vineyard
*20 months min aging from 11/1

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8
Q

What are the aging requirements of

Dolcetto di Ovada Superiore DOCG?
(single vineyard)

A

Single Vineyard
*20 months min aging from 11/1

==========

Superiore
*12 months min aging from 11/1

Riserva
*24 months min aging from 11/1

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9
Q

What is the aging requirement of

Erbaluce di Caluso DOCG?
(passito)

A

Passito
*36 months min aging from 11/1

70 g/l minimum RS

==========

Passito Riserva
*48 months min aging from 11/1

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10
Q

What is the aging requirement of

Erbaluce di Caluso DOCG?
(passito riserva)

A

Passito Riserva
*48 months min aging from 11/1

==========

Passito
*36 months min aging from 11/1

70 g/l minimum RS

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11
Q

What is the minimum aging of

Gattinara DOCG?
(normale)

A

Normale
*3 years min aging from 12/1.
**1 year min in wood

==========

Riserva
*4 years min aging from 12/1.
**2 years min in wood.

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12
Q

What is the minimum aging of

Gattinara DOCG?
(riserva)

A

Riserva
*4 years min aging from 12/1.
**2 years min in wood.

==========

Normale
*3 years min aging from 12/1.
**1 year min in wood

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13
Q

What is the minimum aging of

Ghemme DOCG?
(normale)

A

Normale
*3 years aging from 11/1.
**20 months min in wood
**9 months min in bottle.

==========

Riserva
*4 years min aging from 11/1.
**25 months min in wood
**9 months min in bottle.

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14
Q

What is the minimum aging of

Ghemme DOCG?
(riserva)

A

Riserva
*4 years min aging from 11/1.
**25 months min in wood
**9 months min in bottle.

==========

Normale
*3 years aging from 11/1.
**20 months min in wood
**9 months min in bottle.

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15
Q

What is the aging requirement of

Gavi DOCG?
(Metodo Classico Riserva)

A

*2 years min aging from 10/15.

**18 months on lees.

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16
Q

What is the aging requirement of

Roero DOCG?
(rosso ‘normale’)

A

Rosso Normale
*20 months min aging from 11/1.
**6 months min in wood.

==========

Rosso Riserva
*32 months min aging from 11/1.
**6 months min in wood.

17
Q

What is the aging requirement of

Roero DOCG?
(rosso riserva)

A

Rosso Riserva
*32 months min aging from 11/1.
**6 months min in wood.

==========

Rosso Normale
*20 months min aging from 11/1.
**6 months min in wood.

18
Q

What are the aging requirement of

Alta Langa DOCG?
(riserva)

A

Riserva
*36 months min aging
(for total production method)

==========

Normale
*30 months min aging
(for total production method)

~Aging Req - Italy (6 decks)

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