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~Aging Req - Italy > All Major DOCG aging > Flashcards

All Major DOCG aging Flashcards

1
Q

Aging requirements for

Franciacorta DOCG?
{normale}

A

Normale - Saten - Rose - Millesimato
Riserva

Normale
(NV Only!!)
*25 months min total aging from harvest date
**18 months min on lees from 2/1

Saten - Rose
*31 months min total aging from harvest date
**24 minths min on lees from 2/1

Millesimato
*37 months min total aging from harvest date
**30 minths min on lees from 2/1

Riserva
*67 months min total aging from harvest date
**60 minths min on lees from 2/1

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2
Q

Aging requirements for

Franciacorta DOCG?
{saten}

A

Normale - Saten - Rose - Millesimato
Riserva

Saten - Rose
*31 months min total aging from harvest date
**24 minths min on lees from 2/1

Normale
(NV Only!!)
*25 months min total aging from harvest date
**18 months min on lees from 2/1

Millesimato
*37 months min total aging from harvest date
**30 minths min on lees from 2/1

Riserva
*67 months min total aging from harvest date
**60 minths min on lees from 2/1

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3
Q

Aging requirements for

Franciacorta DOCG?
{rose}

A

Normale - Saten - Rose - Millesimato
Riserva

Saten - Rose
*31 months min total aging from harvest date
**24 minths min on lees from 2/1

Normale
(NV Only!!)
*25 months min total aging from harvest date
**18 months min on lees from 2/1

Millesimato
*37 months min total aging from harvest date
**30 minths min on lees from 2/1

Riserva
*67 months min total aging from harvest date
**60 minths min on lees from 2/1

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4
Q

Aging requirements for

Franciacorta DOCG?
{millesimato}

A

Normale - Saten - Rose - Millesimato
Riserva

Millesimato
*37 months min total aging from harvest date
**30 minths min on lees from 2/1

Normale
(NV Only!!)
*25 months min total aging from harvest date
**18 months min on lees from 2/1

Saten - Rose
*31 months min total aging from harvest date
**24 minths min on lees from 2/1

Riserva
*67 months min total aging from harvest date
**60 minths min on lees from 2/1

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5
Q

Aging requirements for

Franciacorta DOCG?
{riserva}

A

Normale - Saten - Rose - Millesimato
Riserva

Riserva
*67 months min total aging from harvest date
**60 minths min on lees from 2/1

Normale
(NV Only!!)
*25 months min total aging from harvest date
**18 months min on lees from 2/1

Saten - Rose
*31 months min total aging from harvest date
**24 minths min on lees from 2/1

Millesimato
*37 months min total aging from harvest date
**30 minths min on lees from 2/1

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6
Q

Aging requirements for

Franciacorta DOCG?
{ALL}

A

Normale - Saten - Rose - Millesimato
Riserva

Normale
(NV Only!!)
*25 months min total aging from harvest date
**18 months min on lees from 2/1

Saten - Rose
*31 months min total aging from harvest date
**24 minths min on lees from 2/1

Millesimato
*37 months min total aging from harvest date
**30 minths min on lees from 2/1

Riserva
*67 months min total aging from harvest date
**60 minths min on lees from 2/1

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7
Q

What are the aging requirements for

Barbaresco DOCG
(normale)

A

Normale
*26 months min aging from 11/1.
**9 months min in wood

==========

Riserva
*50 months min aging from 11/1.
**9 months min in wood.

~8 tons/ha~
~12.5% min ABV~

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8
Q

What are the aging requirements for

Barbaresco DOCG
(riserva)

A

Riserva
*50 months min aging from 11/1.
**9 months min in wood.

==========

Normale
*26 months min aging from 11/1.
**9 months min in wood

~8 tons/ha~
~12.5% min ABV~

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9
Q

What are the aging requirements for

Barolo DOCG
(normale)

A

Normale
*38 months min aging from 11/1
**18 months min in wood

==========

Riserva
*62 months min aging from 11/1
**18 months min in wood

~8 tons/ha~
~13% min ABV~

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10
Q

What are the aging requirements for

Barolo DOCG
(riserva)

A

Riserva
*62 months min aging from 11/1
**18 months min in wood

==========

Normale
*38 months min aging from 11/1
**18 months min in wood

~8 tons/ha~
~13% min ABV~

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11
Q

What is the minimum aging of

Gattinara DOCG?
(normale)

A

Normale
*3 years min aging from 12/1.
**1 year min in wood

==========

Riserva
*4 years min aging from 12/1.
**2 years min in wood.

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12
Q

What is the minimum aging of

Gattinara DOCG?
(riserva)

A

Riserva
*4 years min aging from 12/1.
**2 years min in wood.

==========

Normale
*3 years min aging from 12/1.
**1 year min in wood

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13
Q

What are the aging requirement of

Alta Langa DOCG?
(riserva)

A

Riserva
*36 months min aging
(for total production method)

==========

Normale
*30 months min aging
(for total production method)

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14
Q

Aging Requirements of

Brunello di Montalcino DOCG
(normale)

A

Normale
*4 years min total aging
**2 years in wood
**4 months in bottle

Cannot be released until 1/1 on 5th year after harvest.

Riserva
*5 years min total aging
**2 years in wood
**6 months in bottle

released until 1/1 on 6th year after harvest.

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15
Q

Aging Requirements of

Brunello di Montalcino DOCG
(riserva)

A

Riserva
*5 years min total aging
**2 years in wood
**6 months in bottle

released until 1/1 on 6th year after harvest.

Normale
*4 years min total aging
**2 years in wood
**4 months in bottle

Cannot be released until 1/1 on 5th year after harvest.

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16
Q

Requirements of

Chianti DOCG Superiore

A

Superiore
~7.5 tons/ha~
~12% min ABV~

*released 9/1

Normale
~9 tons/ha~
~11.5% min ABV~

*released 3/1

17
Q

Requirements of

Chianti Classico DOCG
(riserva)

A

Riserva
~12.5% min ABV~

*2 years min aging from 1/1
**3 months min in bottle

Normale
~7.5 tons/ha~
~12% min ABV~

*released 10/1

Gran Selezione
*30 months min aging from 1/1
**3 months in bottle

Must be made from estate fruit

18
Q

Requirements of

Chianti Classico DOCG
(gran selezione)

A

Gran Selezione
*30 months min aging from 1/1
**3 months in bottle

Must be made from estate fruit

Normale
~7.5 tons/ha~
~12% min ABV~

*released 10/1

Riserva
~12.5% min ABV~

*2 years min aging from 1/1
**3 months min in bottle

~Aging Req - Italy (6 decks)

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