Italy - IWP - Northern Cuisine Flashcards
1
Q
What is Fonduta?
A
Classic Swiss-style fondue that is also traditional in Valle d’Aosta and Piedmont
2
Q
Where is Prosciutto di San Daniele DOP made?
A
Friuli
3
Q
Where is Speck made?
A
Alto Adige
4
Q
What is Bagna Càuda?
A
“Hot Bath” of garlic, olive oil, anchovies, and sometimes butter, cream, or chopped walnuts that is served like a fondue for dipping vegetables. It is typical of Piedmont in the fall
5
Q
What is Vitello Tonnato?
A
Cold, sliced veal covered with a creamy sauce flavored with tuna
