Italy

Question 1

Styles of Franciacorta

Answer 1

Franciacorta: Non-vintage, aged at least 18 months.
Franciacorta Satèn: Made with only white grapes, usually smoother and less fizzy.
Franciacorta Rosé: Requires at least 35% Pinot Nero.
Franciacorta Millesimato: Vintage-dated, aged for at least 30 months.
Franciacorta Riserva: Aged for at least 60 months.

Question 2

What are the Sub-Zones of Lambrusco

Answer 2

Lambrusco di Sorbara, Lambrusco Grasparossa di Castelvetro, and Lambrusco Salamino di Santa Croce

Question 3

What is the style of Lambrusco di Sorbara

Answer 3

Style: Known for being the lightest and most aromatic of the Lambrusco wines. It often has a pale ruby to pink color and exhibits floral aromas with notes of berries and citrus.
Characteristics: Typically dry (secco) or off-dry, with high acidity and light tannins, making it crisp and refreshing.

Question 4

What is the Style of Lambrusco Grasparossa di Castelvetro,

Answer 4

Style: This style is the boldest and most full-bodied of the Lambruscos. It has a deep ruby color and robust tannic structure.
Characteristics: It can range from dry to slightly sweet, often with flavors of dark berries and a more pronounced tannic finish, making it suitable for pairing with richer foods.

Question 5

What is the style of Lambrusco Salamino di Santa Croce

Answer 5

Style: Combines characteristics of both Sorbara and Grasparossa, offering a balanced middle ground. Its name comes from the shape of the grape clusters that resemble a salami.
Characteristics: Known for its vibrant color, good acidity, and balanced structure, it often features flavors of cherries and violets and can range from dry to sweet.