France Flashcards

Question

Chateau Rauzan-Segla

Answer 1

2010, 2015, 2016, 2018, 2019: Considered the best red Bordeaux vintages from the 2010s 2012, 2014, 2017, 2019: Considered the best white Bordeaux vintages from the 2010s 2020: Considered an excellent vintage, despite challenging weather and pandemic lockdowns 2018: A concentrated and structured vintage with a long picking season 2009: Legendary Vintage

Answer 2

Limestone soils are generally beneficial for vine growth. Here are some of their effects: Drainage: These soils promote excellent drainage, preventing root rot and other moisture-related diseases. Nutrient Supply: They are rich in calcium carbonate, which can benefit vine health and fruit quality by enhancing vigor and nutrient uptake. Moderation of Vigor: The mineral content can sometimes lead to moderate vine vigor, encouraging a more balanced growth and higher quality fruit.

Answer 3

1. Chablis AOP: Location: This designation is for the top-quality white wines produced in the Chablis region. These wines come from the areas surrounding the town of Chablis, with varying degrees of slope and soil quality. Grapes: Exclusively made from Chardonnay. Characteristics: Chablis AOP wines are known for their vibrant acidity, minerality, and flavors of green apple, citrus, and often characteristic notes of flint or chalk due to the Kimmeridgian limestone soils. 2. Petit Chablis AOP: Location: This designation is given to wines made from grapes sourced from the higher slopes around Chablis, often with less favorable soil conditions than those of Chablis AOP. Grapes: Also made from 100% Chardonnay. Characteristics: Petit Chablis is typically lighter and more fruit-forward than Chablis AOP, often with fresher acidity but less complexity and depth.

Answer 4

Les Clos Vaudésir Les Preuses Bougros Grenouilles Blanchot Valmur

Answer 5

Fourchaume Montmains Côte de Léchet Vaillons Les Forêts Vaucoupin Chapelot

Answer 6

Mazis-Chambertin Ruchottes-Chambertin Chambertin Clos de Bèze Chapelle-Chambertin Griotte-Chambertin Chambertin Charmes-Chambertin Latricières-Chambertin Mazoyères-Chambertin

Answer 7

Bonnes Mares Musigny

Answer 8

Clos de la Roche Clos Saint-Denis Clos des Lambrays Clos de Tart Bonnes Mares

Answer 9

Clos Vougeot

Answer 10

Richebourg Romanée-Saint-Vivant Romanée-Conti La Romanée La Grande Rue La Tâche

Answer 11

Corton (produces both red and white wines) Corton-Charlemagne (white wine)

Answer 12

Corton Corton-Charlemagne Charlemagne

Answer 13

Corton Corton-Charlemagne

Answer 14

Montrachet (shared with Chassagne-Montrachet) Chevalier-Montrachet Bâtard-Montrachet (shared with Chassagne-Montrachet) Bienvenues-Bâtard-Montrachet

Answer 15

Montrachet (shared with Puligny-Montrachet) Bâtard-Montrachet (shared with Puligny-Montrachet) Criots-Bâtard-Montrachet

Answer 16

Marsannay-la-Côte Fixin Brochon Gevrey-Chambertin Morey-Saint-Denis Chambolle-Musigny Vougeot Vosne-Romanée Flagey-Échezeaux Nuits-Saint-Georges

Answer 17

Echézeaux Grands-Echézeaux

Answer 18

Ladoix-Serrigny Aloxe-Corton Pernand-Vergelesses Savigny-lès-Beaune Chorey-lès-Beaune Beaune Pommard Volnay Monthelie Auxey-Duresses Meursault Blagny Saint-Romain Puligny-Montrachet Chassagne-Montrachet Saint-Aubin Santenay Maranges

Answer 19

Brouilly Chénas Chiroubles Côte de Brouilly Fleurie Juliénas Morgon Moulin-à-Vent Régnié Saint-Amour

Answer 20

is a highly esteemed lieu-dit (named vineyard) located within the Morgon Cru of the Beaujolais wine region. It is renowned for producing some of the most complex and age-worthy wines in Beaujolais. The area is characterized by its unique terroir, which includes volcanic rock and schist soils, contributing to the depth and minerality of the wines. Wines from Côte du Py are often robust, with flavors of dark fruit, earth, and spice, and they can develop well with age, showing characteristics similar to those of more northern Burgundy reds. This lieu-dit is considered the heart of the Morgon appellation and is highly prized by wine enthusiasts and collectors.

Answer 21

Bouzeron 100% Aligote Rully Mercurey Givry Montagny

Answer 22

Mâcon Viré-Clessé Pouilly-Fuissé Pouilly-Loché Pouilly-Vinzelles Saint-Véran

Answer 23

Chaintré Fuissé Solutré-Pouilly Vergisson

Answer 24

In many cases, a lieu-dit might not have official status like a Premier or Grand Cru, but it can be recognized for its distinct qualities and tradition. Wines from a particular lieu-dit are often characterized by the specific terroir of that site, which can impart unique flavors and characteristics to the wine.

Answer 25

In regions like Burgundy, the concept of lieux-dits is especially important due to the diverse and fragmented terroir. Each plot may produce wine with subtly different attributes, even if they are located relatively close to one another. Labeling wines with the lieu-dit name allows producers to highlight these distinctions to consumers who appreciate the nuances of terroir-driven wines. Carlos Santiago Distinguish major Négociants from Domaines. Chablis: Dauvissat, Raveneau Côte d'Or: DRC, Leroy, Coche-Dury, Domaine Leflaive, Roulot Larger Négociants: Louis Jadot, Louis Latour, Albert Bichot, Bouchard Père et Fils/William Fèvre, Drouhin, Faiveley GPT-4 In the wine industry, especially in regions like Burgundy, there are two primary types of producers: Domaines (Domaine) and Négociants. Here’s a breakdown of their distinctions, along with examples you provided: Domaines Definition: A domaine refers to a wine estate that produces wine from its own vineyard holdings. The wines are made from grapes grown on the property, and the estate typically controls every aspect of the winemaking process, from vineyard management to bottling. Characteristics: Domaines often have a specific vision for their wines and are usually more focused on quality, terroir, and traditional methods. The wines can vary significantly based on vineyard specificities. Examples: Dauvissat: Known for high-quality Chablis wines, often showcasing minerality and ageability. Raveneau: Also a prestigious Chablis producer, famous for its exceptional Grand Cru and Premier Cru bottlings. Domaine de la Romanée-Conti (DRC): One of the most famous domaines in Burgundy, producing some of the most sought-after Pinot Noir wines in the world. Leroy: Another highly regarded Burgundy domaine, producing wines from some of the finest vineyards with exceptional attention to detail. Coche-Dury: Known for its iconic white Burgundy wines, especially from Meursault. Domaine Leflaive: Highly respected for its biodynamic practices and exquisite white wines, particularly from Puligny-Montrachet. Roulot: Famous for its white wines from Meursault. Négociants Definition: A négociant is a wine merchant or trader who purchases grapes, must, or finished wines from various growers and producers to create their own blended wines. They do not necessarily own the vineyards from which the grapes are sourced. Characteristics: Négociants can offer a broader range of wines by sourcing from multiple vineyards and regions. They often have a greater volume of production but may prioritize consistency or market demand over the unique characteristics of specific terroirs. Examples: Louis Jadot: One of the largest and most recognized Burgundy négociants, known for producing a wide range of wines. Louis Latour: A well-established négociant with a history in Burgundy, offering wines from its own vineyards and sourced grapes. Albert Bichot: A prominent négociant known for its extensive portfolio of Burgundy wines. Bouchard Père et Fils / William Fèvre: Both firms produce wines from various vineyards, with William Fèvre specializing in Chablis. Drouhin: A respected négociant producing a range of wines across Burgundy. Faiveley: A notable Burgundy négociant with a reputation for quality wines sourced from different appellations. Summary In summary, Domaines focus on producing wine exclusively from their own vineyards, emphasizing terroir and individual vineyard characteristics, while Négociants source grapes or finished wine from various producers to create a broader range of products. Each plays a crucial role in the Burgundy wine landscape, contributing to the diversity and availability of wines from this prestigious region.

Answer 26

Definition: A domaine refers to a wine estate that produces wine from its own vineyard holdings. The wines are made from grapes grown on the property, and the estate typically controls every aspect of the winemaking process, from vineyard management to bottling. Characteristics: Domaines often have a specific vision for their wines and are usually more focused on quality, terroir, and traditional methods. The wines can vary significantly based on vineyard specificities. Examples: Dauvissat: Known for high-quality Chablis wines, often showcasing minerality and ageability. Raveneau: Also a prestigious Chablis producer, famous for its exceptional Grand Cru and Premier Cru bottlings. Domaine de la Romanée-Conti (DRC): One of the most famous domaines in Burgundy, producing some of the most sought-after Pinot Noir wines in the world. Leroy: Another highly regarded Burgundy domaine, producing wines from some of the finest vineyards with exceptional attention to detail. Coche-Dury: Known for its iconic white Burgundy wines, especially from Meursault. Domaine Leflaive: Highly respected for its biodynamic practices and exquisite white wines, particularly from Puligny-Montrachet. Roulot: Famous for its white wines from Meursault.

Answer 27

Definition: A négociant is a wine merchant or trader who purchases grapes, must, or finished wines from various growers and producers to create their own blended wines. They do not necessarily own the vineyards from which the grapes are sourced. Characteristics: Négociants can offer a broader range of wines by sourcing from multiple vineyards and regions. They often have a greater volume of production but may prioritize consistency or market demand over the unique characteristics of specific terroirs. Examples: Louis Jadot: One of the largest and most recognized Burgundy négociants, known for producing a wide range of wines. Louis Latour: A well-established négociant with a history in Burgundy, offering wines from its own vineyards and sourced grapes. Albert Bichot: A prominent négociant known for its extensive portfolio of Burgundy wines. Bouchard Père et Fils / William Fèvre: Both firms produce wines from various vineyards, with William Fèvre specializing in Chablis. Drouhin: A respected négociant producing a range of wines across Burgundy. Faiveley: A notable Burgundy négociant with a reputation for quality wines sourced from different appellations.

Answer 28

2023: Outstanding Generally considered an excellent vintage, characterized by ripe fruit and good acidity. Some producers reported lower yields due to weather conditions but the quality is promising. 2022: Exceptional Another outstanding year with hot weather leading to ripe and concentrated wines. Quality is very high across most appellations, and many producers are extremely positive about this vintage. 2021: Very Good A challenging year with frost impacting yields, particularly in the Côte de Beaune. However, the wines produced are showing finesse and balance, with good acidity. 2020: Very Good to Excellent Warm conditions led to ripe and expressive wines, but some producers faced challenges with overripeness. Overall, a successful vintage but with variability depending on vineyard management. 2019: Very Good to Excellent A warm vintage that produced rich and fruity wines. The wines tend to have good structure and balance, appealing for both immediate enjoyment and aging. 2018: Excellent A hot vintage that yielded very ripe fruit, particularly in the reds. The whites are also of good quality, but some may lack acidity. 2017: Good to Very Good A cooler vintage with some challenges, but many producers achieved good results. Wines show elegance and finesse, particularly whites, but were more variable than in warmer years. 2016: Very Good to Excellent A vintage marked by lower yields but high quality. The wines are complex, with good aging potential, particularly in the Côte d'Or. 2015: Outstanding Considered one of the great vintages of the decade, producing ripe and concentrated wines with depth. The quality across various appellations was very high. 2014: Good to Very Good A vintage that had an early harvest due to good weather conditions. The resulting wines are fresh and aromatic, showing good potential for aging.

Answer 29

type of pomace brandy produced in the Burgundy region of France. It is made by distilling the pomace (the solid remains) left over after pressing grapes for wine

Answer 30

Location: The westernmost part of the Loire Valley, near the Atlantic Coast. Climate Type: Cool and wet maritime climate, influenced by proximity to the Atlantic Ocean. Key Appellations Muscadet AOP: The most well-known appellation for white wine in this region. Muscadet Sèvre-et-Maine AOP: A sub-appellation recognized for higher quality Muscadet wines. Grape Varieties Melon de Bourgogne: Often referred to as Melon B, this is the primary grape variety grown here. Winemaking Techniques Sur Lie Aging: This technique is common in Muscadet production. Wines are aged on their lees (yeast particles left after fermentation) for added texture and complexity. Wine Characteristics Profile: Typically light, crisp, and dry with pronounced acidity. Flavors often include green apple, citrus, and a slight mineral quality. Food Pairings Pairings: Muscadet wines are classic matches with seafood, particularly shellfish such as oysters, due to their bright acidity and refreshing nature. Important Notes for Sommeliers Service: These wines are best served chilled to emphasize their crispness and acidity. Recognizing Quality: Look for wines labeled as "sur lie" for added complexity and texture compared to standard Muscadet wines.

Answer 31

Location: Positioned inland, east of Pays Nantais, transitioning towards more continental climate influences. Climate Type: Maritime moving toward continental, with humid conditions that can be beneficial for certain styles of wine production, particularly sweet wines. Key Appellations Saumur AOP: Known for sparkling wines, as well as red and white wines. Saumur-Champigny AOP: Primarily produces red wines based on Cabernet Franc. Savennières AOP: Highly regarded for its dry Chenin Blanc wines, known for their complexity and aging potential. Quarts-de-Chaume AOP & Bonnezeaux AOP: Renowned for luscious botrytized sweet wines made from Chenin Blanc. Grape Varieties Chenin Blanc: The dominant grape for both dry and sweet whites. Cabernet Franc: Used for red wines, particularly in Saumur-Champigny. Winemaking Styles Chenin Blanc Wines: Range from dry (Savennières) to sweet (Quarts-de-Chaume, Bonnezeaux) due to the region’s humid conditions which favor noble rot. Sparkling Wines: Produced primarily using the traditional method, particularly in Saumur. Wine Characteristics Chenin Blanc: Known for its versatility, wines can range from mineral and flinty to richly sweet with honeyed notes. Cabernet Franc: Often fresh, with red berry flavors, light tannins, and herbal or earthy notes. Food Pairings Dry Chenin Blanc (e.g., Savennières): Pairs well with poultry, fish with rich sauces, and creamy cheeses. Sweet Chenin Blanc (Quarts-de-Chaume, Bonnezeaux): Complements blue cheeses, fruit desserts, and is a classic match with foie gras. Cabernet Franc (Saumur-Champigny): Matches nicely with grilled meats, charcuterie, and lamb dishes. Service Notes Sparkling and White Wines: Best served chilled to highlight their acidity and showcase their aromatic profiles. Red Wines: Slightly cooler than room temperature to preserve their freshness and fruit characteristics.

Answer 32

Location: Situated in the heart of the Loire Valley, east of Anjou-Saumur. Climate: Primarily continental, with some maritime influence, offering a balanced climate for diverse wine production. Key Appellations Chinon AOP: Known for red wines made primarily from Cabernet Franc, with some rosé and white wines. Bourgueil AOP: Similar to Chinon, focusing on red wines from Cabernet Franc. Vouvray AOP: Acclaimed for its versatile Chenin Blanc wines, which can range from dry to sweet, still to sparkling. Grape Varieties Chenin Blanc: Predominant in Vouvray, capable of producing a wide range of styles from sparkling to luscious sweet wines. Cabernet Franc: The principal grape for red wines, particularly in Chinon and Bourgueil, often exhibiting flavors of red berries and earthy, herbal notes. Wine Styles Vouvray: Can be sparkling (known as Pétillant or Crémant), dry (Sec), off-dry (Demi-Sec), and sweet (Moelleux). Chinon and Bourgueil: Primarily focus on red wines with good aging potential, characterized by vibrant acidity and complex aromatics. Wine Characteristics Chenin Blanc from Vouvray: Offers flavors ranging from green apple and pear in dry styles to honey and apricot in sweet wines, with a distinct minerality. Cabernet Franc: Typically medium-bodied with soft tannins, expressing notes of raspberry, bell pepper, and subtle spices. Food Pairings Vouvray: Dry or sparkling Vouvray pairs well with seafood, white meats, and salads. Sweeter styles complement dishes like creamy cheeses, fruit desserts, or spicy Asian cuisine. Chinon/Bourgueil: These wines pair excellently with roasted meats, charcuterie, and goat cheese, often highlighting the wine's herbal and earthy tones. Service Notes Sparkling and Dry Vouvray: Serve chilled to enhance their crispness and aromatic qualities. Red Wines (Chinon/Bourgueil): Best served slightly cooler than room temperature to maintain their fruity and fresh characteristics.

Answer 33

Location: Eastern Loire Valley, more inland compared to other regions, with a continental climate. Climate: Continental, characterized by cold winters and warm summers, which influences grape ripening and wine styles. Key Appellations Sancerre AOP: Known for its Sauvignon Blanc and increasingly respected for Pinot Noir. The wines are often crisp, with pronounced acidity and minerality. Pouilly-Fumé AOP: Also focused on Sauvignon Blanc, noted for its smoky, flinty character derived from the silex (flint) soils. Other Appellations: Includes Menetou-Salon, Quincy, and Reuilly, which also produce predominantly Sauvignon Blanc and some Pinot Noir. Grape Varieties Sauvignon Blanc: Dominates the region, producing wines with fresh acidity, citrus, and green fruit flavors, often with a mineral edge. Pinot Noir: Used primarily for red wines in Sancerre, known for their light body and vibrant red fruit profile. Soil Types Silex (Flint): Contributes to the distinctive smoky minerality of Pouilly-Fumé. Kimmeridgian Marl: Similar to Chablis, lends complexity and body to the wines. Limestone and Clay: Common in Sancerre, impacting acidity and freshness. Wine Styles Sauvignon Blanc: Recognized for its purity and expression of terroir, wines can show notes of lime, gooseberry, green apple, and sometimes a hint of white flowers or herbs. Pinot Noir: Offers flavors of cherries, raspberries, and sometimes earthy notes, with a bright acidity. Food Pairings Sauvignon Blanc: Classic pairings include goat cheese (especially from the local area, like Crottin de Chavignol), oysters, and light salads. The acidity and minerality of these wines make them versatile with seafood and fish dishes. Pinot Noir: Matches well with roasted chicken, grilled salmon, and dishes with earthy components like mushrooms. Service Notes White Wines: Best served chilled to enhance their refreshing qualities and aromatic profile. Red Wines (Pinot Noir): Serve slightly cooler than room temperature to preserve their delicate aromas and acidity. By mastering these key aspects of the Central Vineyards, you will be well-prepared to discuss, recommend, and pair wines from this region effectively. This knowledge will also be invaluable in appreciating the characteristic terroir-driven style and quality of these wines. Let me know if you need further information or have additional questions!

Answer 34

Domaine Huet for Vouvray, and Nicolas Joly, known for biodynamic practices in Savennières.

Answer 35

Côte-Rôtie AOP: Red: Primarily Syrah, with up to 20% Viognier allowed for co-fermentation to enhance aromatics and complexity. Condrieu AOP: White: Exclusively Viognier. Saint-Joseph AOP: Red: Predominantly Syrah. White: Marsanne and Roussanne. Hermitage AOP: Red: Mainly Syrah, with the option to include up to 15% of Marsanne and Roussanne. White: Marsanne and Roussanne. Crozes-Hermitage AOP: Red: Primarily Syrah, with a similar option to include Marsanne and Roussanne. White: Marsanne and Roussanne. Cornas AOP: Red: 100% Syrah (no white varieties allowed). Saint-Péray AOP: White: Primarily Marsanne and Roussanne, producing both still and sparkling wines.

Answer 36

Cairanne: Known for well-structured, full-bodied reds with flavors of dark fruit, spice, and earthy undertones. Cairanne was promoted to a standalone AOC in 2016, which highlights its quality. Rasteau: Famous for robust reds that often exhibit flavors of ripe black fruit, spices, and garrigue. Rasteau is also renowned for its Vin Doux Naturel, a sweet fortified wine. Gigondas: Produces powerful and complex wines, mostly red, with flavors of cherry, plum, and herbs. Although often compared to Châteauneuf-du-Pape, Gigondas has its own distinct style. Vacqueyras: Known for hearty red wines with profiles of dark fruit, pepper, and earthy notes. Vacqueyras wines are structured and age-worthy, often compared to those of Gigondas and Châteauneuf-du-Pape. Beaumes-de-Venise: While it produces red wines under the Côtes-du-Rhône Villages designation, Beaumes-de-Venise is more renowned for its Muscat de Beaumes-de-Venise, a sweet white wine. Vinsobres: Recognized for elegant and aromatic wines, often blending Grenache and Syrah, which provide a balance of fruit and spice.

Answer 37

Côtes du Rhône Red wines must contain at least 40% Grenache, and red wines from anywhere in the appellation must contain at least 15% Syrah and/or Mourvedre. Côtes du Rhône Villages Red wines must contain at least 50% Grenache, and 20% Syrah and/or Mourvedre. Lirac AOC Red wines must contain at least 40% Grenache, and 25% Syrah and/or Mourvedre.

Answer 38

Jacques Selosse Known for innovative techniques and a focus on expressing terroir with intensity. Egly-Ouriet This producer is highly regarded for powerful, complex Champagnes and a focus on the Ambonnay terroir. Billecart-Salmon Renowned for their attention to detail and finesse, especially noted for their Rosé Champagne.

Answer 39

Ayala - Prestige Cuvée: Cuvée Perle d’Ayala Billecart-Salmon - Prestige Cuvée: Cuvée Nicolas François Billecart Bollinger - Prestige Cuvée: La Grande Année and Vieilles Vignes Françaises Canard-Duchêne - Prestige Cuvée: Charles VII Deutz - Prestige Cuvée: Amour de Deutz Gosset - Prestige Cuvée: Celebris Charles Heidsieck - Prestige Cuvée: Blanc des Millénaires Heidsieck & Co Monopole - Prestige Cuvée: Cuvée Diamant Bleu Krug - Prestige Cuvée: Krug Grande Cuvée and Clos du Mesnil Lanson - Prestige Cuvée: Noble Cuvée Laurent-Perrier - Prestige Cuvée: Grand Siècle Mercier - While not traditionally known for a single "prestige cuvée," Mercier offers high-quality selections, but their core line is more widely recognized. Moët & Chandon - Prestige Cuvée: Dom Pérignon (marketed separately but produced by Moët & Chandon) GH Mumm - Prestige Cuvée: R. Lalou Joseph Perrier - Prestige Cuvée: Cuvée Joséphine Perrier-Jouët - Prestige Cuvée: Belle Époque Piper-Heidsieck - Prestige Cuvée: Rare Pol Roger - Prestige Cuvée: Cuvée Sir Winston Churchill Pommery - Prestige Cuvée: Cuvée Louise Louis Roederer - Prestige Cuvée: Cristal Ruinart - Prestige Cuvée: Dom Ruinart Salon - Prestige Cuvée: Salon Le Mesnil Taittinger - Prestige Cuvée: Comtes de Champagne Veuve Clicquot - Prestige Cuvée: La Grande Dame

Answer 40

Domaine Vincey: A grower from Oger, France, known for their complex, fruit-forward wines Jacques Selosse: A famous producer from the Côte des Blancs Agrapart & Fils: A producer from the Côte des Blancs Ruppert Leroy: An organic and biodynamic estate that produces precise, clean wines

Answer 41

Grapes: Primarily Pinot Noir, with some Chardonnay and Pinot Meunier. Soil: Predominantly chalk soils, which provide excellent drainage and contribute to the minerality and freshness of the wines. The varied topography also supports the growing of powerful, structured Pinot Noir.

Answer 42

Grapes: Predominantly Pinot Meunier, with Pinot Noir and some Chardonnay. Soil: A mix of clay, sand, and limestone. The richer, more fertile soils here favor Pinot Meunier, which ripens earlier and is more resistant to frost, producing fruit-forward and approachable wines.

Answer 43

Grapes: Chardonnay is almost exclusively grown here. Soil: Known for its pure chalk soil, which provides excellent drainage and imparts a distinct mineral quality to the wines. The Côte des Blancs is celebrated for producing elegant, high-acidity Chardonnay wines with great aging potential.

Answer 44

Grapes: Mainly Chardonnay, with some Pinot Noir. Soil: Chalk and marl soils, with characteristics similar to the Côte des Blancs but generally producing fruitier and softer Chardonnay wines.

Answer 45

Grapes: Predominantly Pinot Noir. Soil: Kimmeridgian marl, which is similar to soils found in Chablis. The region's warmer climate and soil type contribute to richer, fruitier Pinot Noir, often blended to add body and complexity to Champagne.

Answer 46

Montagne de Reims Vallée de la Marne Côte des Blancs Côte de Sézanne Aube (also known as Côte des Bar)

Answer 47

Meaning: The name translates to "noble blend" in German, although the term "noble" doesn’t imply the use of noble varieties exclusively. Characteristics: Edelzwicker is a blend of different grape varieties, and there are no strict rules regarding the proportions or types of grapes used. While it can include noble varieties such as Riesling, Gewurztraminer, Pinot Gris, and Muscat, it often features other grapes like Sylvaner, Pinot Blanc, and Chasselas as well. Style: It is typically a straightforward, everyday wine that is light, refreshing, and easy to drink.

Answer 48

Definition: Gentil is a higher-quality designation for blends that include a significant proportion of noble grape varieties. Requirements: To be labeled as Gentil, the blend must consist of at least 50% noble varieties (Riesling, Gewurztraminer, Pinot Gris, and Muscat), with the rest made up of other permitted Alsace varieties. Additionally, each component of the blend must be vinified separately and must achieve AOC Alsace quality status before being blended to produce Gentil. Style: Gentil wines tend to show more complexity and character than typical Edelzwicker, offering a more refined expression of Alsace blending traditions.

Answer 49

Schlossberg: The first vineyard to be granted Grand Cru status Rangen Kaefferkopf: allows Blends Zotzenberg: allows Sylvaner Hengst: Allows Pinot Noir Kirchberg de Barr: Allows Pinot Noir Altenberg de Bergheim: Allows Blends Goldert Brand