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Z 20 Viti Vini Coker > IT Winemaking Terms > Flashcards

IT Winemaking Terms Flashcards

1
Q

imbottigliato dal produttore all’origine (IT)

A

bottled by producer at the source (estate bottled)

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2
Q

vigneto (IT)

A

vineyard

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3
Q

solaio (IT)

A

the loft where grapes are dried for passito wines

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4
Q

imbottigliatto all’origine (IT)

A

bottled by producer

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5
Q

ossidato (IT)

A

oxidized

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6
Q

muffa nobile (IT)

A

noble rot

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7
Q

cascina (IT)

A

farmhouse or wine estate

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8
Q

vendemmia (IT)

A

harvest or vintage

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9
Q

ettolitro (IT)

A

hectoliter

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10
Q

maso (IT)

A

a holding in a farm or estate

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11
Q

ettato (IT)

A

hectare

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12
Q

chiaretto (IT)

A

rosé

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13
Q

imbottigliatto (IT)

A

bottled

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14
Q

annata (IT)

A

vintage year

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15
Q

classico (IT)

A

the original “heart” of a DOP wine region

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16
Q

vitigno (IT)

A

grape variety

17
Q

uva secca (IT)

A

raisin

18
Q

Albarello

A

Gobelet training system

19
Q

vite (IT)

A

vine

20
Q

fattoria (IT)

A

Farm or Estate (or a collection of farms and estates)

21
Q

uva (IT)

A

grape

22
Q

vignaiolo (IT)

A

grape grower

23
Q

vinacce (IT)

A

pomace

24
Q

podere (IT)

A

a small estate

25
Q

uvetta (IT)

A

raisin

26
Q

invecchiato (IT)

A

aged

27
Q

millesimato (IT)

A

sparkling wine with a vintage date

28
Q

governo (IT)

A

practice of adding dried grapes or concetrated grape must to a wine after fermentation, causing a secondary fermentation to increase body and flavor

29
Q

scelto (IT)

A

selected, usually late harvested

30
Q

tenuta (IT)

A

farm or wine estate

31
Q

uva passa (IT)

A

dried grape, usually for passito wines

Z 20 Viti Vini Coker (9 decks)

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