IT Winemaking Terms Flashcards
imbottigliato dal produttore all’origine (IT)
bottled by producer at the source (estate bottled)
vigneto (IT)
vineyard
solaio (IT)
the loft where grapes are dried for passito wines
imbottigliatto all’origine (IT)
bottled by producer
ossidato (IT)
oxidized
muffa nobile (IT)
noble rot
cascina (IT)
farmhouse or wine estate
vendemmia (IT)
harvest or vintage
ettolitro (IT)
hectoliter
maso (IT)
a holding in a farm or estate
ettato (IT)
hectare
chiaretto (IT)
rosé
imbottigliatto (IT)
bottled
annata (IT)
vintage year
classico (IT)
the original “heart” of a DOP wine region
vitigno (IT)
grape variety
uva secca (IT)
raisin
Albarello
Gobelet training system
vite (IT)
vine
fattoria (IT)
Farm or Estate (or a collection of farms and estates)
uva (IT)
grape
vignaiolo (IT)
grape grower
vinacce (IT)
pomace
podere (IT)
a small estate
uvetta (IT)
raisin
invecchiato (IT)
aged
millesimato (IT)
sparkling wine with a vintage date
governo (IT)
practice of adding dried grapes or concetrated grape must to a wine after fermentation, causing a secondary fermentation to increase body and flavor
scelto (IT)
selected, usually late harvested
tenuta (IT)
farm or wine estate
uva passa (IT)
dried grape, usually for passito wines