Issues of Current Interest Flashcards

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1
Q

What is climate change?

A

Large-scale, long-term shift in the planet’s weather patterns (global or regional). Eg. Temperature, Precipitation, Weather and more

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2
Q

What is global warming?

A

An increase in the earth’s average atmospheric temperature near the surface of the earth.

Climate changes causes global warming.

Ozone depletion doesn’t cause global warming.

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3
Q

Ice Age Cycle & Global Warming

Natural Variability

A

Earth’s climate has changed throughout history (in cycles) naturally. There are cold periods (ice ages) and warm periods (interglacials).

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4
Q

What is the evidence to support natural variability?

A
  • Ice cores- samples from deep beneath ice sheets determine the amount of atmospheric gases (CO2). Expand during cold weather (large and thick) and contracts during high temperatures (small and thin).
  • Tree rings- information on what years were wet and duration and intensity of drought.
  • Fossils- Sea level and temperature shows mass extinction.

Indicate that the earth goes through heating & cooling phases.

Re-emergence of diseases that were trapped in the ice (body decomposition) due to melting of the ice.

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5
Q

What are the factors contributing to natural variability in global warming?

A
  • Natural Changes in greenhouse gases
  • Solar changes
  • Volcanic eruptions
  • Changes in earth’s orbit
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6
Q

What is the greenhouse effect?

A

Natural- The natural process thats warms the earth and keeps it habitable.

Human-induced- Since the industrial revolution human activities artificially increased concetration of gases (mainly CO2 & Methane). These gases prevent thermal radiation thereby trapping excess heat.

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7
Q

What are the different greenhouse gases?

A
  • Water Vapour (H2O)- evaporation from oceans & lakes which has the highest proportion on earth
  • Carbon Dioxide (CO2)- Combustion from fossil fuels
  • Methane (CH4)- anaerobic decay of organic matter (fermentation of cows)
  • Nitrous Oxide (NO2)- artificial fertilizers (landfill levels from swampy areas)
  • Chlorofluoro-carbons (CFCs)- refrigerants & solvents

CO2 (1st) ,H2O (2nd) ,CH4 (3rd) ,NO2 (4th)

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8
Q

Which sectors contribute to global warming?

A
  • Energy supply
  • Industry
  • Forestry
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9
Q

Impact vs Effect

A

Impact is the influence of an action/phenomenon on something (cause).

Effect is the result or outcome of an action or a phenomenon.

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10
Q

Impacts/Causes ofGlobal Warming

A
  • increase in ocean temperatures
  • melting of continental ice sheets
  • sea ice melting
  • extreme weather events
  • changes in animal nesting/birth cycles
  • increase in ocean acidity
  • sea level rise
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11
Q

Effects of global warming/climate change

A

Health- weather related mortality, infectious diseases, air quality respiratory illnesses
Species & Natural areas- loss of habitat & species, cryosphere (diminishing glaciers)
Water resources- supply, quality & competition
Agriculture- crop yields &irrigation demands
Coastal Areas- erosion of beaches, inundation of coastal lands & additional costs to protect coastal communitites
Forests- composition, geographic range, forest health and productivity &wildfires

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12
Q

Caribbean evidence of global warming

A
  • Increase in surface temperature
  • More intense rainfall
  • Two category 5 hurricanes in 2017
  • More acidic seas
  • Coral bleaching
  • Migration & breeding habits of vectors
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13
Q

Climate change mitigation

A
  • Individually- make your diet more climate friendly (buy organic & reduce food waste), avoid fast fashion, green your commute (public transit)
  • Communally- education awareness, energy conservation, reforestation/afforestation
  • Internationally- international agreements (kyoto protocol, paris climate agreement)
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14
Q

What is resource security?

A

The ability of humankind to guarantee the availability of natural resources for all people.

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15
Q

Ax5. S

What are the 6 dimensions of security

A
  • Availability- supply levels
  • Accessability- household level (income etc)
  • Adequacy- sufficient supply
  • Affordability- price
  • Acceptability- having positive social effects on society
  • Sustainability- develop & exist without depletion
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16
Q

What is food security?

A

Exists when everyone has physical and economic access to sufficient, safe & nutritious foods to meet dietary needs for healthy life.

Availability (physical), Accessability (economic & physical), Utilization (diet diversity)

17
Q

What are some reasons for food insecurity?

A
  1. Climate change
  2. Natural Disasters
  3. Population growth
  4. Production inefficiencies
  5. Lack of access to farming lands

Solutions include: reducing food waste, raising awareness etc.

18
Q

What is water security?

A

The capacity of a population to safeguard sustainable access to adequate quantities of acceptable quality water.

19
Q

What are the dimensions of water security?

A

Availability/Adequacy- conditions governing water resource availability
Accessibility/Affordability- physical accessability and economic affordability
Utilization- having acceptable and safe water
Stability/Assurance- ability to secure safe and sufficient resources

20
Q

What are some factors that contribute to water insecurity?

A
  1. Climate change
  2. Unsustainable energy production
  3. Water pollution
  4. Industrial agriculture
  5. Unsustainable industrial practices
  6. Global population growth

Solutions include: water conservation, rainwater harvesting etc.

21
Q

What is energy security?

A

Uninterrupted process of accessing and securing the amount of energy needed to sustain people’s lives whle ensuring affordability.

22
Q

What are the dimensions of energy security?

A

Reliable/uninterrupted supply
Accessiblility/Availability supply
Affordability/Competitive supply

23
Q

What are some factors that contribute to energy insecurity?

A
  1. Oil & other fossil fuel depletion
  2. Climate change
  3. Lack of renewable energy sources
  4. Reliance on foreign sources of energy (import)

Fossil fuels are used to produce energy

Solutions include: diversify energy sources, improve energy efficiency etc.