Irrigation and Drainage Flashcards

1
Q

Furrow

A
  • irrigation
  • water flows down path between crop rows
    • made by tillage equipment
  • inexpensive
  • not most efficient irrigation system
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2
Q

Sprinkler

A
  • efficient reducing surface runoff erosion
  • expensive
    • but automated, reducing labor costs
  • if evapotranspiration exceeds maximum application rate, crop damage can occur
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3
Q

Drip / trickle

A
  • water applied at low volume in specific areas
  • efficient
  • can be automated
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4
Q

Subsurface Irrigation

A
  • water applied through buried tubes that contain openings
  • installed in rootzone below tillage depth
  • can be automated, but is expensive
  • Water use very efficient, application rates reduced
  • Dist of water uniform where plant roots are active
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5
Q

Subsurface Drain / tile

A
  • line of tiles, is placed in soil to lower the depth of qter table to the depth of the tiles
  • SPacing of tiles is dependent on the permeability of the soil
    • more permeable the sol, the wider the spacing
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6
Q

Water Balance Equation to Schedule Irrigation

Initial soil moisture deficit 1 inch, and present soil moisture deficit is 6 inches, Irrigation would be needed in how many days if 2 inchs of rain fell and average ET is .6 inches per day.

A
  • (irrigation deficit - current deficit) + (rainfall) / ET
  • (6 - 1 + 2) / .6 = 11.7 days
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7
Q

Water Use Efficiency Calculation

A
  • Water productivity (WP) - the ratio of crop production or yield to the amount of water trasnpired by the crop
    • if 10,000 lbs / acre of hay is produced, and 12 inches of water / acre are transpired,
      • WP = 10,000 / 12 = 883 lb / inch
    • WUE = the amount of water transpired by the crop to water applied to the crop
      • expressed as a percentage
      • 15 inches/acre applied and 12 inches/ acre transpired
        • 12/15 = 80% WUE
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8
Q

Soil Texture and Tile Drains

A
  • Tile drains function in saturated soils and are designed to lower water tables near soil surface
    • must be cost effective
  • Tile line spacing increases as the rate of saturated water movement in the soil increases
    • tile line spacing is larger for sandy soil than clay soil
  • Depth of Tile drain is a function of depth of water table, depth lowered to
    • The depth to which a water table can be lowered increases as the rate of saturated movement in the soil increases
      • (soils are sandier)
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9
Q

Eutrophication, hypoxia, anoxia

A
  • refers to the enrichment of a surface water with particular emphasis on increased concentrations of
    • Phophorus, Nitrogen, organic C
    • Eutropic bodies of water tend to have low levels of dissolved oxygen, algal blooms, and excessive aquatic plant growth
  • hypoxia refers to bodies of water that have low Oxygen levels detrimental to aerobic life
  • Anoxia is the complete lack of oxygen
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10
Q

ppm vs mg/L

A
  • ppm = mg/L
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11
Q

Nitrate analysis as nitrate (NO3-)

vs

Nitrate analysis

A
  • Nitrate Analysis = mg of NO3- in a liter of water
    • molecular weight of Nitrate 62
  • Nitrate N = mg of nitrogen in the nitrate form in a liter of water
    • molecular weight of Nitrogen 14
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12
Q

Health Risks of Nitrate Nitrogen or coliform bacteria

A

Nitrates in drinking water

  • methemoglobinemia (blue baby syndrome)
    • very poor oxygen transport in blood

Coliforms

  • microorganisms found in the intestines of man and other warm blooded animals
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13
Q

Bioreactors

A
  • subsurface trenches that are filled with wood chips
    • water held within the drainage control structure is passed through the bioreactor where nitrate is denitrified and released to the atmosphere as nitrogen gas
      • wood chips serve as energy source for the anaerobic process
    • removes nitrate from water leaving the field
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14
Q

Salinity water quality

A
  • salinity in drinking / irrigation waters increases potential to damage humans, plants, animals
    • salinity tolerance greater in animals than humans
    • plants vary in salinity tolerance
  • sodicity
    • high levels of sodium has same health problems as ingesting too much sodium with food
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