Iron Metabolism and Microcytic Anaemias Flashcards
What are microcytic anaemias
Anaemias whereby erythrocytes are smaller than normal and often paler (hypochromic)
Causes of microcytic anaemias
T halassaemias (globin chains affected) A naemia of chronic disease I ron deficiency L ead poisoning S ideroblastic anaemia
What are the two main oxidation states of iron?
Ferrous (reduced) = Fe 2+
Ferric (oxidised) = Fe 3+ (can’t be absorbed)
What are the two dietary iron groups referred as and what are good sources?
1) Haem (only Fe 2+) = chicken, duck, salmon, beef steak, beef burger
2) Non-haem (mix of Fe 2+ and Fe 3+) = rice, fortified cereals, oats, potatoes
Describe the absorption of iron
- in duodenum and upper jejunum
1) Fe 3+ in chyme reduced to Fe 2+ by REDUCTASE (vitamin C cofactor)
2) Fe 2+ enter Enterocytes via DMT1 while haem can just diffuse in
3) hame degraded by haem oxygenase
4) Fe 2+ can be converted to Fe 3+ to be stored (FERRITIN = protein storage)
5) Fe 2+ leaves by FERROPORTIN to enter blood
6) Fe 2+ oxidised by HEPHAESTIN so it can bind to TRANSFERIN to travel the body
What are positive factors affecting absorption of non-haem?
Vitamin C and citrate -prevent formation of insoluble iron compound
Negative factors affecting absorption of non-haem
- Tannins (in tea)
- Phytates (e.g. chapattis)
- Fibre
- Antacids
They bind to non-haem iron to intestine to reduce absorption
Describe the cellular uptake of iron
1) Fe 3+ transferrin enter via receptor mediated endocytosis
2) Fe 3+ within endosmose released from transferrin by acidic condition and reduced to Fe 2+
3) Fe 2+ transported to cytoplasm by DMT1
4) Fe 2+ can be storred in ferritin/exported by ferroportin/taken up by mt for cytochrome enzymes
How is iron recycled in the body?
Old RBCs phagocytosis by macrophages (splenic and kupffer in liver) which catabolises haem
Iron is then exported to blood (transferrin) or storred in macrophage (ferritin)
List the control mechanisms for regulation of iron absorption
- regulation of transporters i.e ferroportin
- regulation of receptors e.g. transferrin
- hepcidin and cytokines
- cross talk between epithelial cells and other cells like macrophages
What does Hepcidin do?
Induces internalisation and degradation of ferroportin = decrease iron overload in the blood
How does anaemia of chronic disease arise?
1) Inflammatory condition
2) Cytokines production from immune cells (IL6)
3) Increased production of hepcidin (as well as inhibition of erythropoietin production)
4) Inhibition of ferroportin (decreased iron release)
5) Plasma iron reduction leads to inhibition erythropoiesis
How can small doses (~1-2mg) of iron lost from the body?
- desquamation of epithelial
- menstrual bleeding
- sweat
- pregnancy
NO MECHANISMS TO REGULATE EXCRETION OF IRON
Causes of iron deficiency
- insufficiency in diet e.g. vegans
- malabsorption
- bleeding e.g. menstruation
- increased requirement e.g. pregnancy
- anaemia of chronic disease
Signs and symptoms of iron deficiency
- physiological effects of anaemia e.g. tiredness, pallor
- pica (unusual craving for non-nutrive substances e.g. dirt)
- cold hands + feet
- epithelial changes (angular cheilitis, koilonychia, glossitis)