Iron Deficiency Anemia Flashcards
1
Q
Anemia
A
-decrease in hgb, resulting in decrease O2 carrying capacity of blood
2
Q
Clinical Presentation of Acute Onset Anemia
A
- tachycardia
- lightheadedness
- breathlessness
3
Q
Clinical Presentation of Chronic Onset Anemia
A
- fatigue, weakness, faintness
- HA
- vertigo
- loss of skin tone
- pallor
- sensitivity to cold
4
Q
Lab Evaluation for Anemia
A
- CBC with RBC indices
- reticulocyte count
- stool sample for occult blood
5
Q
Normal Serum Iron Levels
A
M 55-160
F 40-155
6
Q
Normal Ferritin
A
M 20-500
F 20-200
7
Q
Normal TIBC
A
250-400
8
Q
Normal Retic Count
A
0.5-1.5%
9
Q
Normal Folic Acid Levels
A
> 3.5
10
Q
Normal B12 Levels
A
200-700
11
Q
What are some common causes of IDA?
A
- inadequate dietary intake (EtOH, poor nutrition, anorexia)
- inadequate absorption from GI tract
- increased iron demands (infancy, pregnancy)
- blood loss
- certain dzs (RA, malignancies, renal dz)
12
Q
Signs and Sxs of IDA
A
- koilonychia (spooning of fingernails)
- angular stomatitis
- glossitis
- pica
13
Q
Lab Findings in IDA
A
- low serum iron
- low ferritin
- high TIBC
- hgb, hct, RBC normal early, but decrease late
14
Q
Treatment of IDA
A
- find and tx underlying cause
- give iron to correct anemia and replace stores
- dietary supplementation
- oral or parenteral iron preparations
- blood transfusions
15
Q
Dietary Supplementation of Iron: what works and what doesn’t
A
- heme iron in meat/poultry absorbed 3x better than non-heme iron from veggies and iron supplements
- gastric acid and ascorbic acid increase absorption of non-heme iron
- milk and tea decrease iron absorption