IPC Flashcards

1
Q

What are the links in the chain of infection?

A
  • infectious agent
  • reservoir
  • portal of exit
  • mode of transmission
  • portal of entry
  • susceptible host
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the Spaulding Classification?

A

They classify medical instruments based on their associated risks.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is critical Spaulding level?

A
  • high risk
  • require heat sterilisation if not single use
  • items in contact with normally sterile body sites, ie pierce skin or mucosa - ie forceps / periodontal scaler / burs / probe
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is semi-critical Spaulding level?

A
  • medium risk
  • require high level disinfection
  • items in contact with intact mucous membranes / skin
  • ie dental handpiece / mirror / 3in1 / amalgam compactor
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is non-critical Spaulding level?

A
  • low risk
  • only intact skin
  • 2 classifications
  • clinical contact areas are touched by a contaminated glove - ie dental light / light cure / drawer handles
  • housekeeping areas - ie walls / floors / lights / dental chair
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How can the reservoir be reduced?

A
  • surface design (ie no seams)
  • surface material
    - easily cleanable / non absorbent
  • cleaning and disinfection
  • surgery shouldn’t be cluttered and nothing should be left on surfaces
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the definition of a detergent?

A
  • synthetic organic water soluble agents that have a wetting agent, and can emulsify and hold soil
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is high level disinfection?

A
  • takes hours

- kills all microbes except bacterial spores

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is low level disinfection?

A
  • takes less than 10 minutes

- kills most microbes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How is aerosol controlled?

A
  • high volume aspiration

- rubber dam

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the five moments for hand hygiene?

A
  • before touching a patient
  • before a clean/aseptic procedure
  • after a bodily fluid exposure risk
  • after touching a patient
  • after touching a patient’s surroundings
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Give an example for breaking each of the links in the chain of infection.

A
  • infectious agent = none
  • reservoir = cleaning / design of surfaces
  • portal of exit = aerosol control
  • mode of transmission = hand hygiene
  • portal of entry = PPE
  • susceptible host = vaccinations
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the black waste stream?

A
  • trivial risk

- domestic waste

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the orange waste stream?

A
  • low risk
  • items likely contaminated with blood / bodily fluids
  • PPE
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the yellow waste stream?

A
  • high risk

- sharps / medical devices / anatomical tissues

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is a sharp?

A
  • item used in healthcare that could injury either the patient or the operator
  • bur / probe / endo file / forceps / scalpel
17
Q

Who is responsible for sharps disposal?

A
  • operator

- even if the task is delegated (eg to a nurse) the operator remains responsible

18
Q

What are the different types of sharps container?

A
  • orange lid = no pharmaceutical drugs eg scalpels / burs

- blue lid = contains pharmaceutical drugs eg LA cartridge and needle

19
Q

How are sharps containers made safe for use?

A
  • temporary closure should remain in place when not in use
  • lid should be firmly closed
  • do not fill above the line, once the line is reached the permanent closure mechanism should be used
  • details of when / who / where the container was assembled and closed should be recorded on it
20
Q

What is the procedure if a sharps injury occurs?

A
  • stop
  • inform patient
  • remove gloves and check for injury
  • report to the senior clinician
  • risk assessment carried out by senior clinician
  • blood tests done off site
  • datix completed
21
Q

How do you treat a sharps injury?

A

AWARE

  • apply pressure
  • wash don’t scrub
  • assess type of injury
  • risk of source blood?
  • establish contact
22
Q

What is the chance of contracting a BBV?

A
  • 1 in 3 for HBV
  • 1 in 30 for HCV
  • 1 in 300 for HIV
23
Q

What is the course of action for HBV exposure?

A
  • baseline bloods
  • PEP
  • no need for PEP if positive response to the vaccine
24
Q

What is the course of treatment of HIV exposure?

A
  • baseline bloods
  • antiretroviral medication for 28 days (very toxic)
  • follow up 12 weeks post-exposure
25
Q

What are the steps to safely deal with a spillage?

A
  • cordon area off
  • assess type of spillage
  • collect correct equipment
  • PPE
  • disinfect
26
Q

What do you use to disinfect a spillage of blood?

A
  • chlorine granules onto the spillage (sodium hypochlorite)
  • 10,000 ppm of available chlorine
  • leave for amount of time specified on the manufacturers instructions / or 3 minutes
  • wipe up and use detergent on the area
27
Q

What do you use to disinfect a spillage of bodily fluid not containing blood?

A
  • wipe up spillage (do not apply chlorine releasing agents to urine etc)
  • use 1,000 ppm chlorine solution
  • follow manufactures instructions
  • use detergent on the area
28
Q

What are the steps of hand washing?

A
  1. Palms together
  2. Pal on the back of each hand
  3. Fingers interlocked
  4. Fingertips in clasped motion
  5. Thumbs and wrists (up to elbows)
  6. Nails in the palm