Iodine Flashcards
Major fxn
Master regulator of metabolism / syn of thyroid hormones
What determines availability of Iodine in soils
Solubility in soil = different bioavailability
- Reduced in heavy floods
Location
Best reliable source of Iodine
Food from the sea / salt (fortified)
Also in: meat, eggs, beef, bean, potato (60), bread, milk
RDA for Iodine
Adults - 150 ug/day
Pregnant - 220ug/day
Lactating - 290ug/day
How much is stored and where is iodine
15-20mg in body
65% stored in thyroid gland (rest in kidneys and other glands)
- Thyroid can concentrate iodine 100-fold more than plasma levels *
Source of excretion?
Kidney - normal levels are 50 ug/g iodine
Thyroglobulin
precursors to thyroid hormones (from nucleus) - iodine gets added through thyroid peroxidase
DIT Vs. MIT
DIT - two MIT - 1
T4 - 2 DIT (turns process of)
T3 - 1 MIT + 1 DIT (Active)
How do we activate T3
through de-iodinate enzymes
Type1: Liver, kidney, thyroid
Type 2: Brain, adipose, pituitary
Thyroid H and Syn
TSH in bloodstream
Activates cAMP - Protein K
Removes TG(3/4) from colloid
Lysosomes help move to Blood Stream from follicular cell
T3 binds nuclear receptors and activates syn of genes
T3 regulates
Mitochondrial protein synthesis
Lipid metabolism
CHO metabolism
Protein metabolism
Ion transport
Muscle contraction.
What is T4 responsible for
Neg feedback to hypothalamus + Ant Pit
can also convert to T3
hypothyroidism
Insufficient dietary iodine to synthesize T4
Increase Thyroid stimulating hormone - enlargement of thyroid follicles - Goiter
Cause: increase goitrogens: cabbage, spinach, radish, soybeans, peach, strawB