Introduction to Microbiology Flashcards
Latin word for “small”
Micros
Latin word for “life”
Bios
Latin word for “science”
Logos
The study of microorganisms usually less than 1 mm in diameter which requires some sort of magnification to be seen clearly
Microbiology
2 major areas of microbiology
Basic microbiology, Applied microbiology
Where the fundamental nature and properties of microorganisms are studied
Basic microbiology
Where information learned from basic microbiology is employed to control and use microorganisms in beneficial ways
Applied microbiology
Refers to the shape and size of cells, the chemical composition, and functions of internal structures
Morphological characteristics
Refers to the specific nutritional requirements and physical conditions needed for growth and reproduction
Physiological characteristics
Refers to how the microbe breakdowns nutrients to obtain energy for synthesis of cellular components
Biochemical activities
Refers to the inheritance and variability of characteristic
Genetic characteristics
Refers to the study of host resistance to infection
Disease causing potential
Refers to the occurrence in the environment and their relationships with other organisms
Ecological characteristics
Bacteria that are living in our bodies
Indigenous bacteria
Bacteria that produces vitamin K and B1
E. coli
Animals that have cellulose-eating protozoa
Termites
Bacteria that are opportunists
Opportunistic bacteria
Bacteria that are producers of oxygen
Photosynthetic bacteria/Cyanobacteria
Bacteria that consumes dead or decaying materials
Decomposers/Saprophytes
The use of living organisms or their derivatives to make or modify useful products or processes/decomposition of industrial waste
Bioremediation
Microbes that serve as food for tiny animals
Phytoplankton/Zooplankton
2 schools of thought on the origin of microorganisms
Abiogenesis, Biogenesis
Concept that states that life arose from the non-living
Abiogenesis
Examples of a concept under abiogenesis
Spontaneous generation
Used cooked meat and placed them in open flasks that eventually saw colonies of microorganisms on the surface in 1745
John Needham
Concept that states that life arose from living parents
Biogenesis
4 scientists that carried out experiments that refuted spontaneous generation
Francisco Redi, Lazzaro Spallanzani, Louis Pasteur, John Tyndall
Believed that living organisms could develop from non-living materials
Aristotle (384-322)
Described that disease is caused by a minute “seed” or “germ”
Roger Bacon (13th century)
Discovered single-celled organisms called “animalcules” which are now known as microorganisms
Antonie Van Leeuwenhoek (1632-1723)
Developed the compound microscope; was the first to coin the term cell
Robert Hooke (1678)
Scientist that showed that maggots would not arise from decaying meat, when it is covered
Francesco Redi (1626-1697)
Scientist who proposed that tiny organism arose spontaneously on the mutton gravy
John Needham (1713-1781)
Scientist that demonstrated that air carried germs to the culture medium
Lazzaro Spallanzani (1729-1799)
Father of medical microbiology
Louis Pasteur
Process that involves mild heating at 62.8°C for 30 minutes to destroy undesirable organisms without ruining the taste of the product
Pasteurization
Scientist that discovered highly resistant bacterial structure, later known as endospore
John Tyndall (1820-1893)
Process that involves prolonged boiling or intermittent heating to kill endospores to make the infusion completely sterilized
Tyndallisation