Introduction to Italy Flashcards
History of Italian wine production dates back to when?
8th Century
How did Florence feature in Italian Wine history?
became the banking capital of Europe where families like Antinori and Frescobaldi family made money
When did international varieties start to be planted?
early 20th Century after Phylloxera
After WWII what was the emphasis on for wine?
High yields and volume production
when did the market from simple local wines develop?
1970s-2000
Which innovations helped with this?
S/S for white wines in 1960s
Success of red Bordeaux blends in Tuscany in 1970s
What are the two major commercial successes in the last 20 yrs?
Prosecco and Pinot Grigio
What is the climate?
Most have a warm mediterranean climate
Which areas have a continental climate?
Trentino-Alto Adige and Veneto
Traditionally what were the vine planting practices?
Pergola training, mixed planting - vines in same fields as olive trees, veg and grains
Top 5 grapes planted in Italy?
1) Sangiovese
2) Pinot Grigio
3) Trebbiano
4) Glera
5) Montepulciano
What two countries have influenced developed winemaking techniques?
white wine making from Germany (S/S Temp control)
red wine making from France (maturation in small oak barrels)
Where was the first region that attempted to define a wine production area?
Chianti in 1700s
When did the DOC rules not apply to outstanding quality wines?
What was the result of this?
Wines not at the time covered by a DOC, ie, Super Tuscan Sassicaia grown in Bolgheri.
Bolgheri DOC introduced in 1994 to accommodate Super Tuscans
Vino da Tavola has been applied to which quality wine?
Le Pergole Torte within the Chianti Classico region. The wine was made with 100% Sangiovese when some white grapes were required by the DOC