introduction to infectious agents Flashcards
what is the resolving power of the eye and a light microscope
resolving power of the naked eye - 100um
resolving power of a microscope - 1.2um
what are the basic characteristics of bacteria
Genus/species – Bacteroides fragilis
Light microscope -1um diam./ 3-10um length
Procaryotic – divides by binary fission
Doubling time – 20 min for E.coli
Cell wall differentiates – Blue/purple (positive), red (negative)
what is a pathogen
organisms that causes or is capable of causing a disease
what is a commensal
organism which colonises the host but causes no disease in normal circumstances
what is a opportunist pathogen
microbe that only causes disease if host defences are comprimised
define virulence / pathogenicity
the degree too which a given orgnanism is pathogenic
what is asymptomatic carriage
when a pathogen is carried harmlessly at a tissue site where it causes no disease
what are areas open to bacterial colonisation called
mucosal surfaces
how does bacteria form
shape size and aggregation , cocci , rods clumps , chains and pears Aggregation in relation to bacteria refers to the process of bacterial cells coming together to form aggregates or clusters
cell wall structure - gram positive and gram negative
other structures, capsule , spore , flagella pilli
what does gram positive and gram negative refer to
Gram-positive and gram-negative are two categories of bacteria that are distinguished based on their response to a laboratory technique called the Gram stain. The Gram stain is a differential staining technique that can be used to visualize the cell walls of bacteria.
Gram-positive bacteria have a thick peptidoglycan layer in their cell walls that stains purple when exposed to the Gram stain. This thick peptidoglycan layer also helps to retain the crystal violet-iodine complex used in the staining process, giving the bacteria a purple color under a microscope.
Gram-negative bacteria have a thinner peptidoglycan layer in their cell walls and an outer membrane that contains lipopolysaccharides. During the Gram staining process, the outer membrane is dissolved by the decolorizing agent, causing the crystal violet-iodine complex to be washed out of the cell. The bacteria are then counterstained with a red dye, which stains the remaining peptidoglycan layer and gives them a pink color under a microscope.
In summary, gram-positive bacteria have a thick peptidoglycan layer in their cell walls that stains purple during the Gram stain, while gram-negative bacteria have a thinner peptidoglycan layer and an outer membrane that stains pink during the Gram stain. The Gram stain is a useful diagnostic tool in identifying and classifying different types of bacteria.
how does bacteria grow
agar medium media ,(broth)
aerobic (grow in oxygen) anaerobic grow without oxygen, facultative (either)
shape of colony , diameter , edge , domes or flat
effect on medium- heamolylis (streptoccus), pigment production , pseudomonas , acid from sugar , egg, lactose (esteriochia cali)
how are antibiotics separated into groups
Many groups, split on chemical structure and mode of action such as penicillins and tetracyclines
Can be either bactericidal or bacteristatic
Activity determined by Minimum Inhibitory Concentration (MIC) – the lower the MIC the more active the drug
In clinical use since the 1940s
what is antibiotic resistance
Developed soon after antibiotics used in treatment
Most common mechanism is via enzyme – beta-lactamase (ESBL)
Widespread and often indiscriminate use has led to multiresistant organisms (selection)
Several bacteria now very resistant (MRSA) and difficult to treat
Greater reliance now on infection control and/or vaccines
What is the size of bacterial chromosome
Bacterial chromosome (ds DNA) typically 2-4 x 103 kb
how is genetic variation created In bacteria
Mutation
Base substitution
Deletion
Insertion
Gene transfer
Transformation eg via plasmid
Transduction eg via phage
Conjugation eg via sex pilus
what is the prevlanace of healthcare associated infections
300,000 HAIs per year in UK
Costs NHS £1 billion
Major impact on mortality and morbidity increasing length of stay and cost
Increasing problem in community settings such as nursing and residential homes
what hygiene measures are put in place to reduce the spread of mrsa
Clean hands before and after touching patients
Hands cleaned with soap and water, or alcohol gel or hand rub
Wear gloves and aprons when caring for a patient with MRSA
A patient with MRSA may be moved to a room on their own or into a separate area for people who have MRSA or other infections
how to avoid getting c . difficile
Wash hands thoroughly with soap and water before preparing/eating food, after handling raw food, after going to the toilet, after visiting hospitals and care homes
Take antibiotics only when necessary
Wash all dirty clothes, bedding, towels of infected patients in washing machine on hottest cycle. Clean toilet seats, flush handles, taps, after use with detergent and hot water