Introduction to Community Nutrition Flashcards

1
Q

Health

A

The Absence of disease and pain

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2
Q

Health Continuum

A

The spectrum of health: diease, impariment, diasbility on now end and freedom from disease of injury on the other end

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3
Q

What are the levels of prevention for the health continuum?

A

1) Primary Prevention
2) Secondary Prevention/Early Detection
3) Established Disease
4) Controlled Chronic Disease

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4
Q

Primary Prevention

A

promote health behaviors

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5
Q

Secondary Prevention/ Early Detection

A

Screening, health examinations, early intervention

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6
Q

Established disease

A

Treatment and acute care, self-management

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7
Q

Controlled Chronic Disease

A

Continuing care and rehabilitation if needed

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8
Q

What is tertiary prevention and what levels does that include?

A

treat and rehab people w illness or injury

  • established disease and controlled chronic disease
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9
Q

What level does USA focus on?

A

Secondary and Tertiary Prevention

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10
Q

What are the social ecological model parts?

A

1) Individual
2) interpersonal
3) institutions/organizations
4) community
5) Structures, policies, and systems

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11
Q

Individual ex.

A

beliefs/ attitudes

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12
Q

Interpersonal ex.

A

family, peers, social netwokrs

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13
Q

insitutions/organizations ex.

A

rules, regulations, and informal structures

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14
Q

Community ex.

A

social networks, norms, standards

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15
Q

structures, policies, and systems ex.

A

local, statle, federal policies/laws that regulate healthy actions

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16
Q

What is the purpose of the social ecological model?

A

focus on people’s physical and sociocultural environments

  • show multiple levels of influence
17
Q

Difference Between community and public health nutrition

A

Community: any nutrition program that funds a project in the community

Public health: Government funded, mandated

18
Q

What are the social and economic trends in community nutrition?

A
  • Obesity epidemic
  • increasing awareness of environmental things like eating fresh and local
  • loss of fresh water and sources of energy
  • climate change
  • increase of chemical pollutants–microplastics