Ch 16 Principles of Nutrition

Question 1

Nutrition Education

Answer 1

Instructional method that promote healthful behaviors

Question 2

What are the 6 Educational Principles to Program Design

Answer 2

1) Consonance
2) Relevance
3) Individualization
4) Feedback
5) Reinforcement
6) Facilitation

Question 3

What is consonance

Answer 3

degree of fit between program and its objectives

• an intervention to improve proper monitoring of blood glucose, teaching benefits

Question 4

Relevance

Answer 4

Degree to which intervention is geared to clients, including reading level and visual acuity

Question 5

Individualization

Answer 5

Allows clients to have personal questions answered or instructions paced according to individual learning progress

Question 6

Feedback

Answer 6

Helps clients learn by providing a measuring stick to determine how much progress they are making

Question 7

Reinforcement

Answer 7

Components of the program (other than feedback) designed to reward the desired behavior

Question 8

Facilitation

Answer 8

Measures taken to accomplish desired actions or eliminate obstacles

Question 9

What should you know before developing a lesson plan? (three things)

Answer 9

Target audience, setting, and content

Question 10

What should you do while developing your lesson plans? (two things)

Answer 10

structure your knowledge and write objectives