Introduction to Bacte Flashcards

1
Q

The first to use a lens to observe the smallest unit of
tissues he called “cells

A

Robert Hooke

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2
Q

The first person to observe and accurately describe microorganisms (bacteria & protozoa) called “animalcules” (little animals)

A

Anton Van Leeuwenhoek

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3
Q

“Father of Hand Hygiene”; Hand washing; infection control

A

Ignaz Philipp Semmelweis

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4
Q

Modern epidemiology

A

John Snow

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5
Q

Demonstrated that different types of microbes produce different fermentation products

A

Louis Pasteur

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6
Q

Heating liquids to 63– 65°C for 30 minutes or 73– 75°C for 15 seconds

A

Pasteurization

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7
Q

A theory which explains that “Specific microbes cause specific infectious diseases”

A

Germ Theory of Disease

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8
Q

He developed methods of fixing, staining, and photographing bacteria, methods of cultivating bacteria on solid media

A

Robert Koch

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9
Q

First proposed the use of agar in culture media

A

Fanne Hesse

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10
Q

Developed the Petri dish (plate), a container used for solid culture

A

Richard Petri

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11
Q
  • Tyndallisation
  • Provided the initial evidence that some of the microbes in dust and air have very high heat resistance
A

John Tyndall

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12
Q

Aseptic techniques using physical & chemical agents

A

Joseph Lister

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13
Q

Developed Vaccination (smalpox vaccine)

A

Edwrd Jenner

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14
Q

Developed phagocytic theory of immunity

A

Elie Metchnikoff

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15
Q

Developments of chemotherapy

A

Paul Ehrlich

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16
Q

Discovery of the first alpha drug

A

Gerhard Domagk

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17
Q

discover the first antibiotic penicillin

A

Alexander Fleming

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18
Q

Selman Waksman

A

Streptomycin

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19
Q

(the evolutionary history of organisms) and scientific study of all living things in virtually
every biologic discipline, including microbiology.

A

phylogeny

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19
Q

pro vides a more detailed but very complex analysis of the cur rent classification system using ribosomal ribonucleic acid (rRNA)

A

polyphasic taxonomy

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19
Q

systematic process applied to all living entities, providing a consistent means to classify, name (nomenclature), and identify organisms.

A

Taxonomy

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20
Q

variations in gene expression not caused by nucleic acid sequence similarities or differences

A

epigenetic

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21
Q

gold standard” for classification of bacterial species has historically been based on

A

deoxyribonucleic acid (DNA) including DNA hybridization (DDH) patterns and 16S rRNA gene (16S rDNA)

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22
Q

The identification and classification of microorganisms that include protein studies, fatty acid analysis, and cell wall composition.

A

chemotaxonomic methods

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23
Q

a method for organizing microorganisms
into groups or taxa based on similar morphologic, physiologic, and genetic traits.

A

Classification

24
Q

Bacteria, Archaea, and Eukarya is classified as

A

Domain

25
Q

contains similar divisions or phyla; most inclusive taxa

A

Kingdom

26
Q

contains similar classes; equivalent to the Division taxa in botany

A

Phylum

27
Q

(contains similar orders)

A

Class

28
Q

Contain similar families

A

Order

29
Q

contains similar genera

A

Family

30
Q

(contains similar species)

A

Genus

31
Q

specific epithet, most basic of the taxonomic groups

A

Species

32
Q

environmental prokaryotes (blue green or cyanobacteria) and the heterotrophic
medically relevant bacteria.

A

Bacteria

33
Q

environmental isolates that live in extreme habitats such as high salt concentrations, jet fuel, or high temperatures

A

Archaea

34
Q

also contains medically relevant organisms, including fungi and parasites.

A

Eukarya

35
Q

naming of microorganisms according to established rules and guidelines set forth in the
ICNP

A

Nomenclature

35
Q

relate to an organism’s genetic makeup, including the nature of the organism’s genes and constituent nucleic acids

A

Genotypic characteristics

36
Q

a system of nomenclature, every organism is assigned a genus and a species of Latin or Greek derivation

A

Binomial

36
Q

process by which a microorganism’s key features are delineated

A

Microbial Identification

37
Q

s a group of organisms that may contain
multiple genera and consists of organisms with a common
attribute.

A

Family

38
Q

contains different
species that have several important features in common

A

Genus

39
Q

most basic of the taxonomic groups and can be defined as
a collection of bacterial strains that share common physi
ologic and genetic features and differ notably from other
microbial species.

A

Species

40
Q

e process by which a micro
organism’s key features are delineated.

A

Microbial Identification

41
Q

organism’s genetic makeup, including the nature of the
organism’s genes and constituent nucleic acids

A

Genotypic characteristics re

42
Q

based on features beyond the
genetic level, including both readily observable character
istics and features that may require extensive analytic pro
cedures to be detected.

A

Phenotypic characteristics

43
Q
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44
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45
Q
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46
Q
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47
Q
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48
Q
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49
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50
Q
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51
Q
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52
Q
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53
Q
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54
Q
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55
Q
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56
Q
A